|I LOVE a BBQ get together!
I hope you Ladies have been enjoying the long weekend with your families! Here is a sneak peak into my weekend thus far….
|My son and his cousin playing “pool table” in the basement.|
|My youngest splashing around in the pool- she never left the steps, lol.|
|The “King Cooker” Wood Smoker– I MUST shed some light on this amazing little green thingamabob (which I want for my birthday). My uncle smoked ribs and a pork roast in this and I have NEVER tasted anything cooked better. I was shocked! The meat was tender and moist. He shared with me that he places onions and garlic in the water – while it steams the meat the flavors come out too.
|The charcoal goes in at the bottom of the cooker -this causes a nice smokey flavor on the meat.|
|My uncles Raymond and Mike cracking me up. Raymond, the one in the blue was the actual chef , but Mike thought he was more photogenic for blog purposes and took the credit. (lol!)
They are sooo ornery. Love them to death.
|The smoked pork roast. I asked what kind of rub they used and it was just a simple store bought pork rub from Giant Eagle! It was so tasty!|
|Here is my hubby’s plate. Notice the “Smashed Potato Bites” I featured on Friday’s post!
Thanks Kristi from “A Fixed Heart”- they were delicious!
|My uncle Mike does get credit here! He brought these amazing stuffed hot peppers. Despite how hot they were, no one was able to take their hands off of them! Mmmm..Here is a recipe from “All Recipes” for Stuffed Hot Peppers.|
|And the beloved “Buffalo Chicken Dip“…a must have at a family party.
Serve with tortilla chips and celery.
|Even the children love the Buffalo dip! (Notice this little guy’s drink is gone, lol)|
|She set the heat on 150 and they were good to go! Also freed up space on the grill.