EASY Teriyaki Chicken Wings

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Ahhhh wings. For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home-I know I get plenty of cheers when these come out of the oven!

Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy.

*Use GF soy sauce for a GF appetizer!

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In a medium bowl  mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil.

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Place 2 dozen wings in a 9×13 pan.

( I used foil for easy clean-up but you certainly don’t have to if you don’t want).

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Pour sauce over top and bake

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Top with green onions and serve with your choice of dipping sauce! Mmmmmm…..

EASY Teriyaki Chicken Wings
Author: Janelle Nehrenz
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 24 wings
  • 1/2 cup ketchup
  • 1 1/2 cups soy sauce
  • 1/4 cup brown sugar
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger
  • 3 Tbsp white vinegar
  • 3 Tbsp oil
  • green onions as garnish
Instructions
  1. Preheat oven to 375
  2. Mix sauce ingredients in a medium bowl
  3. Add wings to a 9×13 pan- I line mine with foil for easy clean up
  4. Pour sauce over top and bake for approximately 30-40 mins until done.

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Comments

  1. Gosh these look so easy to make, and so yummy. A definite doer in my house. Thanks. Happy Days x

  2. I was wondering,could you use ground ginger if you don’t have fresh?and how much would you use?

  3. Hi Janelle,
    I have been wanting to make your Chicken Crepes recipe for the longest time. I live in SC and can’t find any inexpensive au gratin dishes (cheapest I found was $20 for 4!!!). Could this dish possibly be made in a 9X13 pan or other “regular” pan? I sure hope so!
    Thanks,
    Ashley

  4. Amy McClure says:

    I make chicken creeps all the time in a Pyrex it turns out great. It just is not as fancy.

  5. these look delicious—my family will love them. Thank you!

  6. Made these tonight- substituted drumsticks for wings since that’s what I had on hand- and they were a big hit with my husband and three kids. This one’s a keeper for sure!! Thank you so much for the great recipe-it couldn’t be easier!

  7. Wings on the picture look great, delicious. What are the measurements for the ingredients for the sauce? and at what temperature should I bake the wings? Thanks

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  1. […] all my searching for this chicken wing recipe I was not […]

  2. […] Teriyaki Chicken Wings from Comfy in the Kitchen – Pure. Childhood. Nostalgia. – Mom made these a lot. […]

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