Rhodes French Toast and a GIVEAWAY!!!

 

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My family loves classic French toast. 

When the delicious aroma of vanilla fills the air, my kiddos bolt into the kitchen to pull up their chairs close to the griddle. Their little mouths water as they anxiously watch me flip this batter- soaked bread. We have a system. They’ve gotta have “real” butter, the syrup must be warmed, and I’ve spoiled them with a sprinkle of powdered sugar. 

Because we love this breakfast so much….we are also just a little picky about the bread we use. We can’t just use regular bread out of a bag- oh no, it has to be thick. Our favorite bread to use is Rhodes. I typically let the frozen dough rise and bake the night before, then I slice it in the morning for French toast. 

I hope your family enjoys this as much as mine does! 


In a casserole dish, combine eggs, milk, and vanilla. 

Whisk this mixture together well.     Dip both sides quickly. 

Place soaked bread on a buttered griddle on medium-high heat. Sprinkle with cinnamon.

Let toast for approximately 3 minutes per side until nice and golden browned.   IMG_3434 Serve with butter, warmed syrup and a sprinkle of powdered sugar!

4.7 from 19 reviews
Rhodes French Toast
 
Author:
Serves: 8
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 frozen loaf of Rhodes white bread
  • 8 eggs
  • ¼ cup milk
  • 1 tsp vanilla
  • Cinnamon
  • Syrup
  • Butter
  • Powdered sugar
  • Cooking Spray
Instructions
  1. The day before:
  2. Spray at loaf pan with cooking spray and place a frozen loaf of bread inside.
  3. Spray the top of the bread with cooking spray and cover with plastic wrap.
  4. Let rise for 3-4 hours.
  5. Pre-heat oven to 350 and bake for 20 mins. Cover until morning.
  6. In the morning:
  7. Slice bread into 8 slices
  8. In a casserole dish add eggs, milk, and vanilla, whisk well.
  9. Coat both sides of bread slices in mixture and place onto a buttered griddle on medium heat.
  10. Toast approximately 3 min per side.
  11. Serve hot with warm syrup, butter and powdered sugar

This is a “Comfy” recipe, meaning a basic/staple recipe that you will use over and over again. However, do you know that you can make hundreds of different recipes using Rhode’s bread? Check out this book Rhodes sent me!  They are the kindest company I’ve ever worked with…Thank you so much Rhodes!

photo 2Who doesn’t love getting surprise packages?!  photo 5 My heart melted when I opened this. A personalized card (who does that anymore?), a blue oven mitt (my favorite color), and an ahhhhmazing cookbook.  photo 4My pleasure! 

photo 3

This book is out of this world! I stand amazed!  Some of my favorite recipes are:

Elephant Ears Scones / Fry Bread / Elephant Ears

Waffle Sandwiches  Waffle Sandwiches Buffalo Chicken Pizza  Buffalo Chicken Pizza

I have great news, Ladies! Rhodes has offered to do a GIVEAWAY for us! I would love for my readers to have a chance to win the same package that was sent to me. Thank you, Rhodes for being so kind.  All you have to do is:

  • “Like” Rhodes on FB
  •  Comment below!
  • For additional tickets into the drawing let us know that you shared this post on FB, Twitter, and/or Pinterest! You can earn up to 3 tickets! 

 

Signature

Comments

  1. What a wonderful gift!

  2. I had never tried Rhodes before. You wrote a post about a month ago and my family is hooked! Now that I see a handwritten note from them, I am even more certain they are a company I will truly appreciate. You are right! Who does that anymore? Well, everyone should! Thank you for sharing.

  3. What a yummy idea using Rhodes bread! I will HAVE to try this recipe, and soon!

  4. This is a wonderful gift. Thanks Janelle for your time on this website that helps so many!

  5. Love Rhodes!

  6. Helena Schaden says:

    Hi Janelle ….thanks for sharing this yummy recipe and post! I’ve never tried Rhodes before, but am going to now. I liked then on FB and shared on Twitter. Now can’t wait til the weekend to try this!

  7. Thanks for sharing all of these great recipes to use with Rhodes! I’m going to try the french toast this weekend :) Thanks!

  8. Rachael Fry says:

    We ♥ Rhodes.

  9. I love your site! Thank you for being a genuine blogger! :)

  10. Karen Massey says:

    I have never made Rhodes frozen bread, but I bake their rolls all the time. People always think I made them myself!

  11. I like Rhodes, love the giveaway.

  12. I am going to try the french toast recipe. I liked Rhodes on FB and will share it on pinterest. Thanks!

  13. Daphne R. says:

    We used Rhodes ALL THE TIME when I was growing up! Great memories of special days using their dough to make homemade donuts. One of the only times my dad was home with all of us together and HE made the donuts :) Liked and shared on FB :)

  14. also shared on facebook

  15. Whitney Bacon says:

    Thanks for sharing! Liked on FB :-)

  16. I love Rhodes, I use their roll every thanksgiving

  17. Tanya M says:

    I LOVE Rhodes cinnamon rolls, but have not tried their bread yet. This looks delicious!!! I like Rhodes on FB already but will share this too! Thanks!!!

  18. Also sharing on FB, Pinterest, and Twitter.
    I’ve had the Rhodes Rolls, but have never tried Rhodes for French toast (and my family loves french toast….EXACTLY the way you make it. I have been using Texas Toast or Wheat Montana’s “Montana Toast” with their extra-thick slices. Now I will need to try Rhodes! Thank you for the recipe!

  19. Denise muller says:

    How wonderful!! The company appreciates all that you do. In addition, they are very, cpustomer friendly. Thanks Rhodes. I will give you a try now.

  20. What a great giveaway! Would love to try Rhodes. The recipes look yummy. I think I remember my mom using Rhodes when I was growing up.

  21. Wow! There’s so much love going around we’re about to burst! We love this recipe and we love Janelle! Thanks for the awesome post! :)

  22. Johnnie says:

    I am so buying some of this bread today! I like their FB page so excited for new recipes!

  23. Deb Schwab says:

    Love Rhodes Bread for bread bowls and scones! Yum Thanks for the wonderful offer. Liked on FB, and Pinterest

  24. Bobbie Corrigan says:

    I grew up on Rhodes and still use it today! Thank you so much for the giveaway. This post just gave me some new ideas and I would love the cook book!! I shared it on Facebook.

  25. Joann N says:

    I will give Rhodes a try!!!

  26. Tiffany Brown says:

    Those recipes look WONDERFUL!!! :) Thank you for the chance :)

    I did like them on Facebook and did share on Facebook as well :)

  27. Gracie Moreno says:

    I can not wait to win and try these recipes!! :)

  28. Michelle says:

    I liked Rhodes on Facebook and can’t wait to try the French Toast!

  29. Amy McClure says:

    I use Rhodes for ham and cheese calzones or just for rolls. Yum! Liked on Facebook.

  30. Love finding new recipes ! Yum !

  31. Linda romer says:

    The french toast looks great. Thank for the great recipies and giveaway. Have a great day!

  32. Thanks for introducing me to Rhodes Bread. I can’t wait to give some those recipes a try : )

  33. Anne Rightler says:

    Love the Rhodes gift package to you. What a great surprise for you. French toast is my favorite breakfast treat and I shall have to try making it w/ the Rhodes fresh bread! Thanks for sharing.

  34. Ginger G. says:

    I’ve never heard of Rhodes. Interested in learning more.

  35. Darrelyn Kelley says:

    I liked Rhodes on Facebook, I shared your Facebook status, and I pinned this website. This recipe looks amazing! I will have to make this soon. The Rhodes cookbook sound very interesting too. I would love to try it out! Thank you for the opportunity!

  36. Loremil says:

    I will have to try the breads. I always buy the rolls. Liked on FB and will share.

  37. Alicia Clinton says:

    Oh the ideas, fun, thanks for the opportunity, I shared on FB as well.

  38. Jennifer Lemke says:

    Shared on pinterest, liked on fb. Thanks so much and they are sooo yummy.

  39. I have never heard of Rhodes before. I will be looking for it the next time I go grocery shopping.

    * I liked their page.
    * Shared this on FB.
    Thank you!

  40. Lindsey Morris says:

    I love Rhodes and follow them on facebook!! Thanks so much for the giveaway, I shared on pinterest :-)

  41. like on fb Julie A Scott Laws
    thanks for the giveaway :)

  42. This looks yummy! I pinned it onto Pintrest. Thanks.

  43. Oh yum! This makes me hungry. It looks sooo good. Have not used Rhodes before and what a lovely gift. Will have to head to the grocery store… :)

  44. Melissa Rollins says:

    I am always looking for new yummy recipes. I’ve never used Rhodes but I might just have to look for them the next time I’m in the store!

  45. michelle h says:

    ooh! i have some in the freezer now, might have to try them this weekend!

  46. I would love to win this. I love to bake and cook.

  47. Debbie Thomas says:

    I would love to have this:))

  48. I love Rhodes. I email them often for coupons. The dinner rolls and cinnamon rolls. Yum. Shared on Facebook. Thanks

  49. Love Rhodes!

  50. Jackie on TX says:

    Love to bake with Rhodes. Thanks for the opportunity.

  51. Billie Van Arsdale says:

    What a gift. Would love to have as I use Rhodes a lot!!

  52. FRANCES RAIRDON says:

    Since I have discovered Rhodes I have been making my humdrum meals exciting!

  53. Shannon S says:

    This recipe sounds like one that I need to try! I would love a cookbook to use with my son!

  54. Helen Blountb says:

    Liked and shared on Facebook….I love to make cinnamon buns from frozen Rhodes dough…would love to win the cookbook…thanks!!!

  55. I buy the 72 count (don’t want to run out) of Rhodes rolls and use a muffin/cupcake pan to make them. Easy way to have fresh baked bread for supper and if there are leftovers, they make great ‘toast’ the next morning.

  56. we use rhodes for a lot of dutch oven recipes, love it

  57. Lisa Bates says:

    Rhodes dough has a permenant place in my freezer. Any meal or dessert is so much easier and tastier.

  58. You’re a phenomenal “comfy” cook :) Can’t wait to try this recipe!

  59. Tweeted this :)

  60. Pinned it :)

  61. Shared on FB :)

  62. Victoria Weaver says:

    We love French toast in our house too! Can’t wait to try it with Rhodes :)

  63. Nichole S says:

    Oh I love Rhoades …. this post made me so hungry!

  64. Nicky Prather says:

    When my grandson comes to visit we enjoy cooking together. I would love to share this with him.

  65. Beverly Lawler says:

    I love French toast. I love to get surprise packages too. Would love to win.

  66. French Toast is a must at home! Thanks for the chance!

  67. Sharon Yen says:

    “Liked” it on my facebook. Thanks for sharing.

  68. Gay Taunton says:

    Great gift. I “Liked” on Facebook and shared. Hope i win!

  69. Excited to learn some new great ideas!!

  70. I have used Rhodes before for individual pizzas and they turned out great. Can’t wait it try the elephant ears and French toast you posted here. I “liked” Rhodes and shared this post on fb.

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