Search Results for: strawberry pretzel salad

Strawberry Pretzel Salad

Chances are, if you live in the US -you have had this delicious dessert. It is a staple at all my family get togethers. Let me tell you, there are NEVER leftovers of this! I have had many requests to make this on the Comfy blog…so here it is Ladies!!! The pretzel crust along with the cream cheese and strawberries offers a sweet and savory mixture that is SURE to please everyone in your family!

I made this for our bible study…but I knew I had to make a small extra one for my family or I would be in BIG trouble.

By the way- my recipe has a thicker pretzel crust than most…it’s better that way, oh yumm!!! 

Make Jell-O with water according to package directions. Then, take off burner and add frozen strawberries. I do the Jell-O part first so that it is nice and cooled when I am ready to use it. The frozen strawberries help cool it down as well.

Crush your pretzels in a large Ziploc bag with a mallet

Add butter and sugar and stir with spoon. Bake in a prepared 9×13 pan for 7 mins in a 400 oven.

Beat cream cheese and sugar together with mixer

FOLD in cool-whip until well incorporated…this is IMPORTANT!

 Line up all of your ingredients. Crust should be completely cooled (don’t cheat), Jell-O should be cooled (don’t cheat)

Spread cream cheese mixture onto your pretzel crust

 Make sure to spread it evenly and all the way over to the edges!!! If you don’t your Jell-O will spill over and go under your crust.

Pour on the Jell-O /strawberry mixture. Place in refrigerator until well set.

A VERY special treat!

Strawberry Pretzel Salad
Recipe Type: Dessert
Prep time: 40 mins
Cook time: 7 mins
Total time: 47 mins
Serves: 12-15
A delicious dessert that is sweet, savory, creamy and crunchy. When in doubt, make this….it is a favorite in our family.
Ingredients
  • 3 cups crushed pretzels
  • 1 cup melted butter
  • 4 tablespoons sugar, plus 3/4 cup sugar
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container whipped topping
  • 2 (3-ounce) packages strawberry gelatin dessert mix
  • 2 cups boiling water
  • 2 (10-ounce) packages frozen strawberries
Instructions
  1. Preheat oven to 400 degrees
  2. Make Jell-O with water per package instructions.
  3. Take off burner and add strawberries. Set aside to cool.
  4. For the crust, mix the pretzels, butter, and the 4 tablespoons of sugar.
  5. Press pretzel mixture into a 9 by 13-inch pan and bake for 7 minutes.
  6. Set aside on wire rack to cool.
  7. In a mixing bowl, beat together cream cheese and 3/4 cup sugar
  8. Fold whipped topping into the cream cheese mixture.
  9. Once crust and Jell-O is cool you are ready to put your salad together!
  10. On pretzel crust, spread cream cheese mixture evenly then pour Jello with strawberries on top
  11. Refrigerate for 3-4 hours until well set.
Notes

Please be sure to spread cream cheese mixture evenly and up against the edges of the pan…this will ensure that the Jell-O will not seep to the bottom under the pretzel crust.

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Feasting in Fellowship Friday!


{My Father-in-Law with my daughter}

Father’s Day is coming up soon Ladies! Are you wondering what to make for those special men in your lives? Come visit me over at The Better Mom where I share a delicious Father’s Day menu that will be sure to satisfy your boys. As you can see, my Father-in-law was a happy camper after being served this meal!


Oooo…Courtney from Women Living Well  is sharing one of my husband’s ultimate favorite desserts~ Strawberry Pretzel Salad! This is a MUST make if you haven’t tried it already! Oh, how I love a sweet and savory dessert, Mmmmmm! A perfect potluck treat for Summer.

Friday’s Top 3 Recipes!

Tomato-Basil Cheese “Pie”

Made By: A glimpse of me

Skinny Creamy Chicken Marinade

Made By: Cheerios and Lattes

Light Strawberry Flower Cake

Made By: The Joy of Everyday Cooking

{Love this- and it’s easier than it looks. So creative Joy!}

It’s a FEASTING IN FELLOWSHIP LINK UP! Wohoo!

Please link up as many recipes, Christian posts, or posts of the season as you wish! All I ask is that you place my button {located on my sidebar} onto your post. Thanks for tweeting/FB/Pinning and sharing the joy of meal ministry with others!

Every week I will choose 3 of my favorite linked up recipes to feature on my “Feasting in Fellowship Fridays”…not only that, I will be advertising you on my Pinterest under Top Picks from my Fellow Food Bloggers! I love to show you off!

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The Beautified Banquet

Hi Ladies! Wow…what a busy weekend. I just got home from a full day of baseball {tournament weekend} but I wanted to share with you how yesterday’s banquet went!

Needless to say, it went according to God’s plan and it was a huge success! Praise the Lord!

Drum roll please…..


The first thing we had to do yesterday when I got to the church was to put the flowers in water. We used the lemons we cut from the day before to brighten up the vases. I just loved how these turned out. Beautiful.

The tables were set from the night before….so only the centerpieces were needed! Easy.


Then, it was time to heat up those pots and pans! Here we have 2 large pots of water boiling with macaroni, the cheese sauce in the top left and in the center is the poppyseed dressing that goes over the ham and cheese sandwiches. It’s so different cooking in larger quantities- everything is SO BIG! The pots, pans, stoves, ovens….they all seem giant.

Seriously…this may not look pretty, but it is SO tasty. Sauce is ready to pour over top of the sliders now!

And there they are! I bought 5  pounds of brown sugar chipped ham and 3 lbs of baby swiss cheese. This made plenty for 75 people.

For some reason, I have come to find out that the little ones prefer cucumbers, carrots and dip to an actual salad. Give em what they want- it’s a special evening!

I thought these turned out so cute. It’s “dirt” pudding topped with oreos and gummy worms. I found these adorable glass flower pots at Pat Catans for cheap! I am sure I will reuse them for this same purpose over and over again.

My cousin Jen made these sweet little flowers. The theme of Beautified was “to grow in beauty” – love.

Here we are in the midst of it all! lol.

Pouring the sauce on all of the sliders…oh dear, did I honestly put a hair net over my sunglasses? Yeah. I did. This is me with a few days of less sleep and more to do, lol. But, I wouldn’t change it one bit.

Getting the drinks prepped…sweet tea, water with lemon, lemonade. Can you guess which one went out first? lol…the lemonade. I will remember that!

We had the pineapple fluff made, we just had to add the pretzel topping…

Who could forget the “Better than a hug cake”….I only needed to make one tray of this. Boo…I don’t like when I misjudge by that much. But, the jr. high kids will be happy to eat this tomorrow morning! haha.

Setting up…you see the grape caterpillars {thank you Alice}, veggie tray, PB&J heart sandwiches, cucumber sandwiches and strawberry spinach salad.

The cucumber sandwiches were assembled and sprinkled with dill weed. We didn’t do this the previous night because they would have been soggy. Fresh…fresh is good. Love the little signs…again, thanks to my cousin Jen!

Always a hit with the ladies.

Drinks are out! I purchased plastic cups because we had a lot of little ones…and straws, you simply must have straws when you are serving “ladies”… 😉

The candy buffet is ready!

Pink chocolate dipped marshmallows with sprinkles {thank you Julie and Kalie}

I love the new rolling warmers our church has now! We used to have to keep things warm in crockpots/roasters, etc. These make life so much easier! Yea!

Mmmm….Mac n cheese.

My daughter got dropped off at dinner time to enjoy the festivities! She got a huge kick out of trying on all the dress up clothes for the photo booth. Isn’t she a cutie?

Kara and me…she led the Beautified program this year… what a busy servant for the Lord she is! We also co-lead Summer bible studies together. {I am cracking up looking at this photo…my shirt is crooked, one leggin is higher than another- I guess I had an excuse, I was a little busy!}

Our ladies!

Kara, Julie and Me….remember when I told you I have a mentor? This is her! I LOVE her so much and am so grateful to have her as a friend and neighbor. I will be talking more about her in later posts 🙂

Kara and her sweet daughter.

So, what do you think? Better than a hug or what?

Dad surprised their girls by a special appearance ….so sweet. 

Yep! They were surprised alright! Adorable. 

The “Mom and Daughter Newlywed Game” 

Crafts! 

Oh, what a fun event this was to be a part of!!! Again…I feel so blessed God chose to use me in this way. So many people ask “How do you do it? How do plan, shop and cook for that many people?” My answer is always “God”. Before I had him in my life, I would honestly get nervous cooking for just my family…

God also always provides just the amount of helpers I need…thanks to all the ladies who showed up the night before and the night of! What a blessing YOU were!!!! Thank you SO much. 

Now, off to get some Zzzzs before we have to get up for church! 

Love ya! 
  

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Gearing up for the Beautified Banquet!

Hi Ladies!

Today was a fun, yet busy day! I spent the majority of the morning grocery shopping for  a Mother/Daughter banquet at our church this weekend. My dear friend {and Summer study co-leader} Kara was the hostess of this awesome program this year called Beautified. It has come to an end and now it is time to feast in fellowship! I am so thrilled she called on me to help…I can’t wait.

What is Beautified? It’s a faith-based monthly gathering where moms and daughters {ages 8-12} go over the book “8 Great Dates for Mom’s and Daughters” by Dannah Gresh. Speakers are invited in to encourage and talk about modesty, true beauty and world pressures on young women. This year was the first year of “Beautified” at our church and from what I hear…it was a HUGE hit. It will be offered every other year. I can’t wait until I can take my girls!

So…here’s what I am planning for the banquet…It’s a mixture of what the Ladies and the little Ladies would like..


Baked Ham and Swiss Poppyseed Sliders

Strawberry Spinach Salad with Homemade Poppy Seed Dressing  

Homemade Oven Baked Mac n Cheese

Cucumber Sandwiches

Peanut Butter and Jelly Heart Sandwiches

Heart shaped PB & J Tea Sandwiches

Grape Caterpillars 

Baby Carrots with Ranch Dip


Pineapple Pretzel Fluff

Better Than a Hug Cake 

I’ll make a “Cupcake Tower” out of these little Dirt pots…so cute! I found really cute ones at Pat Catans that are pink, orange and yellow. So excited about this! lol. 

Rainbow birthday party

And of course a candy buffet! My sweet cousin Jen helped me replicate this one above! Thank you SO much Jen!!!

We are adding these adorable Pink Chocolate Dipped Marshmallows {My neighbor Julie is making these for me- Thank you Julie!!!}  

White flowers, lemons, mason jars. 

I’ve ordered these flowers and bought a bunch of lemons today to make these centerpieces! I have the vases already {$1 each at Marcs}

Here’s what I gone done today:

A shout out to my fav meal ministry store GFS! Food in bulk, wohoo!

One packed Swaggar Waggon!

SOOOO Thankful for our SPARE refrigerator!!!!!

 I didn’t take a photo of my dining room, but should have…it is just as packed with all the non-refrigerated items and decorations. It’s a sign of fun and fellowship in the making! 

Do you know what I think of all of this? That It’s all one huge blessing.

Why, you ask? Because I am needed…God has qualified me even though I am not qualified on my own. It’s a beautiful ministry and I am overjoyed to be a part of it!

I’ll be baaaack to show you the finished result after the show!

P.S. Thank you to my sweet neighbor Heidi who watched my 3 year old today so I could get this accomplished. What a blessing!!!!!    

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