Search Results for: stuffed pepper soup

Feasting in Fellowship Friday Link UP! Stuffed Pepper Soup

Happy Friday Ladies!

Am I ever ready for the weekend, girlfriends…can I get an amen!? I have a sick little girl at home with me now, poor thing. It just breaks my heart to see her not feeling well. Hopefully this post finds you in good health and ready for the weekend!

Come join me at Women Living Well where Courtney and I are getting comfy over a cup of hot Stuffed Pepper Soup in the Crock Pot!

She has been such a blessing in my life-I did not realize she was going to promote me today. That is what true friends are like…just like her. Love you girlie! Might I add…it has been my pleasure serving on Women Living Well….

Friday’s Top 3

Pumpkin Bread Pudding with Caramel Pecan Sauce

Made By: Katz in the Kitchen

Black Eyed Pea Jambalaya

Made By: My Heart’s Desire

*It’s gluten, dairy and egg free- yipee!

Crock Pot Chicken and Bean Stew

Made By: Sugar Free Mom

*Also gluten, egg and dairy (optional) free! Woohoo!

It’s a FEASTING IN FELLOWSHIP LINK UP! WOhoooo!! Please add your favorite recipe- add as many as you like. All I ask is that you simply copy/paste my button located on my sidebar onto you post. PLEASE tweet or FB that you linked up on Comfy in the Kitchen for more friends to join us in this fun link up! I appreciate you! Have a great weekend.

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Stuffed Pepper Soup (Crock Pot)

This Stuffed Pepper Soup tastes like the “real” thing…it is so simple, yet SO satisfying. A meal in itself! Left overs are just as good…or you can take some over to your neighbor 😉

(this is a naturally allergy friendly food!)


Crushed tomatoes, tomato sauce, green peppers, red peppers, vegetable and beef broth, rice ( ground beef and seasoning not shown).


Brown ground beef in a large skillet and drain.


Dice peppers- I love the combo of red and green peppers- red peppers are a bit sweet and green peppers have a deep, earthy flavor.


Add all ingredients and seasonings into a crock pot and cook on high for 4 hours. You simply add uncooked rice and it will cook inside the broth! So easy.


A wonderful soup for a chilly Fall day. It smelled just like stuffed peppers in my home!

 

 

 

Stuffed Pepper Soup (crock pot)
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
Serves: 8
Ingredients
  • 4 cups vegetable broth
  • 4 cups beef broth
  • 2 lbs ground beef
  • 1 28 oz can tomato sauce
  • 1 28 oz can crushed tomatoes
  • 1 cup uncooked rice
  • 2 green peppers (diced)
  • 2 red peppers (diced)
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
Instructions
  1. In a large skillet brown ground beef.
  2. When done, drain ground beef in colander.
  3. In a crock pot add all ingredients – rice will cook in soup.
  4. Set on high for 4 hours.




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Grandma’s Stuffed Peppers

Oh, how I have always loved my Grandma Ruth’s Stuffed Peppers- This is one of my hubby’s favorite meals too-He LOVES when I make these. There is no matching the smell of these baking through out the house.
*Scroll down to the bottom for allergy-friendly options (I wouldn’t want anyone to miss out on these!)
Ground chuck, tomato soup, ketchup, bread crumbs, eggs, onion, water, milk, onion powder, parsley, rice,
salt and pepper
Sauce: tomato soup, ketchup, onion powder, salt, pepper and water- set aside
Meat stuffing: ground chuck, bread crumbs, rice, chopped onion, eggs, parsley, milk and 2 Tbsp of the
tomato soup sauce
Cut and core your peppers
Place them in a 9×13 pan. Grab a handful of meat stuffing and shape into a ball- place inside each pepper
Cover with the tomato sauce mixture
Cover with foil and bake in a 350 oven for 1 hour
Here you have a delicious Stuffed Pepper meal! YUUUmmmmm…

(P.S. I love using red and green peppers during the Holiday Season!)
Enjoy!
~Janelle
*Food Allergy Options: Instead of eggs use 1 Tbsp oil, instead of milk use rice milk, instead of bread crumbs use gluten free bread crumbs (or you can process a toasted gluten free waffle) Serve with additional rice and a salad! 
Grandma’s Stuffed Peppers
Prep time: 20 mins
Cook time: 60 mins
Total time: 1 hour 20 mins
Serves: 8
Ingredients
  • 4 peppers of your choice
  • 2 lbs ground chuck
  • 1 large can of tomato soup
  • 1/2 cup ketchup
  • 1/3 cup water
  • 3/4 cup bread crumbs
  • 3/4 cup cooked rice
  • 1/2 cup chopped onion
  • 2 eggs
  • 1/4 cup milk
  • 1 Tbsp parsley
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
Instructions
  1. Pre-heat oven to 350
  2. Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Set aside
  3. Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture.
  4. Cut peppers in half vertically and rid the insides of seeds and core.
  5. Place peppers in a 9×13 pan.
  6. Grab a handful of meat stuffing and shape into a ball and place inside of each pepper.
  7. Pour tomato sauce over top and cover with foil. Bake for 1 hour.
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My Top 13 “Meal Ministry” Meals.

Hi Ladies! I get many sweet e-mails asking me what meals are best for meal ministries. I went through my files and chose the ones I make the most ! I hope this helps give you ideas. Please know that it just warms my heart that so many of you want to start your very own meal ministries! Even if you are simply sending cookies to a neighbor, you are sharing God’s love. You are such blessings- I adore all the photos you send me and stories you share!

This list is in no particular order and the number 13 was not my first choice, but it just worked out that way 😉


 1. Lasagna can be taken in foil containers baked or not baked. This dish is easy to freeze. Make sure to add a bit more sauce so it doesn’t get dry.

 

 

 


2. Chilli can be placed in a large throwaway bowl, refrigerates and freezes well. Be sure to add the fixens on the side and wrap them up! In this case it’s cheese, chives, sour cream and corn bread.

3. Wedding soup is wonderful for a person who is sick, recovering a surgery, or just had a baby.

4. Chocolate Chip Cookies are always a treat to give someone!

5. Beef Stew is a delicious one pot meal to give to someone on a cold winter evening.

6. Chicken n Dumplings, Baked Apples, Green Beans, a roll and salad. A meal I took to a friend who just had surgery.

This is the same meal wrapped up. I added a pudding puff dessert to the side, made sure they had dressing and apple butter for their rolls. It is also a kind gesture to send throwaways so the person who you are cooking for does not have to return plates. If you must give them a plate, let them know to wash it and lay it out on their porch for you to pick up the next day.

7. I LOVE bringing quiche to get togethers and sending them home with people. Quiche makes a wonderful house warming gift.

It also carries well to church..

8. Stuffed Peppers – I made these for my Mother-In-Law’s neighbors.

9. Crescent Chicken, a salad, green beans, mashed redskins, and corn. Along with…

and some brownies with frosting and mini m&m’s for the kidos. The dad of this family just went through major surgery.

10. Turkey Tacos! This was just a meal on the go given to a close friend who is a teacher. I had extra and they had dinner!

11. Calzones are super easy to make and travel well. Simply wrap them up in foil and away you go!

12. Chicken Enchiladas travel well and are Ohhh so tasty. (I would not recommend this for nursing mothers).

13. Pasta E Fagioli is a delicious soup that warms up well and is a meal in itself!

Keep cooking for the King Ladies! Wohoo!!!!

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