Browned Butter and Swiss Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 chicken breasts {preferably organic}
  • 4 Tbsp butter
  • 6 slices swiss cheese
  • salt, pepper, onion powder
  1. Preheat oven to 350.
  2. Melt butter on high in a large skillet.
  3. Add chicken.
  4. Sprinkle with salt, pepper and onion powder.
  5. Brown on both sides.
  6. Transfer chicken and remaining butter into a 9x13 pan, place a slice of cheese onto each breast.
  7. Cover with foil and bake for 5-8 mins longer. If you have larger chicken breasts you may have to bake for 20 mins longer. Do not over cook! Remember if it's a tad pink it will continue to cook after you take it out of the oven.
  8. Take foil off of chicken and broil for 2 mins.
Recipe by Comfy in the Kitchen at