Pizza Bianca Dip
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 pint plum tomatoes, sliced in half
  • 1 teaspoon olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon cracked pepper
  • 1½ (12 ounces) block cream cheese, softened
  • 8 ounces mozzarella cheese, freshly grated {reserve 1 oz for topping}
  • 8 ounces provolone cheese, freshly grated {reserve 1 oz for topping}
  • ¼ cup finely grated parmesan cheese + more for garnish
  • 4 garlic cloves, minced or pressed
  • ¼ cup freshly chopped basil leaves
  • ½ tablespoon freshly chopped oregano leaves
  • crackers, bread or chips for serving
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with aluminum foil then place tomatoes on top.
  3. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.
  4. While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan.
  5. Stir in oregano, fresh basil, garlic and roasted tomatoes, mixing well to combine.
  6. Transfer mixture to an oven-safe round baking dish.
  7. Sprinkle with remaining provolone and mozzarella.
  8. Bake for 25-30 minutes, or until top is golden and bubbly.
  9. Serve immediately with crackers, chips or bread.
Recipe by Comfy in the Kitchen at