Greek Chicken Gyro on Rice with Homemade Tzatziki
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 cups Greek Yogurt
  • 1 lemon {juiced}
  • 2 pressed garlic cloves
  • 1 Tbsp dillweed
  • 2 English cucumbers {peeled and seeds scooped out}
  • salt and pepper {to taste}
  • 6 chicken breasts
  • 2 cups Greek dressing {for marinating chicken}
  • Brown rice made according to package directions {for 6}
  • Chopped veggies: I used tomatoes, scallions, onions, and cucumbers
  1. For sauce: Peel cucumbers and scoop seeds out. Slice and place in processor.
  2. Add lemon juice, garlic, lemon juice, dillweed and salt and pepper to taste.
  3. Process well.
  4. Empty cucumber mixture into a bowl and add Greek yogurt. Stir well. Refrigerate.
  5. Take sliced marinated chicken out of refrigerator {this should have been marinating for at least 2 hours} and sauté in a wok or skillet. Season with salt and pepper.
  6. Make brown rice according to package directions.
  7. Chop veggies.
  8. In dinner bowls add rice, chicken, veggies and top with sauce. Mmmmmm
Recipe by Comfy in the Kitchen at