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Vinny's Sicilian Meatballs

A family favorite, passed down from generation to generation... with an added secret ingredient. 
5 from 1 vote
Print Recipe
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 1 lb 80 % Lean Ground Chuck
  • 1 Tbsp A-1 Steak Sauce *The Secret Ingredient
  • 2 Large Eggs
  • 1/2 Cup Seasoned Bread Crumbs
  • 1 tsp Basil
  • 1 Tbsp Parsley
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 cup Grated Cheese

Instructions
 

  • Combine all ingredients in a large mixing bowl. Use your hands, yes it gets a little messy and boy, is it cold.
  • Heat olive oil in a pan on medium/high heat.
  • Take about 1/4 cup of meat (however large you want the meatballs to be) and roll them in a ball.
  • Brown on the stove until done and place in sauce to simmer.
  • Another option is to brown on stove, then place in a 350 oven for approximately 15 mins or until cooked through (depending on the size of your meatballs).