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Vinny's Sicilian Meatballs

5 from 1 vote
A family favorite, passed down from generation to generation... with an added secret ingredient. 
Print Recipe
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 lb 80 % Lean Ground Chuck
  • 1 Tbsp A-1 Steak Sauce *The Secret Ingredient
  • 2 Large Eggs
  • 1/2 Cup Seasoned Bread Crumbs
  • 1 tsp Basil
  • 1 Tbsp Parsley
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 cup Grated Cheese

Method
 

  1. Combine all ingredients in a large mixing bowl. Use your hands, yes it gets a little messy and boy, is it cold.
  2. Heat olive oil in a pan on medium/high heat.
  3. Take about 1/4 cup of meat (however large you want the meatballs to be) and roll them in a ball.
  4. Brown on the stove until done and place in sauce to simmer.
  5. Another option is to brown on stove, then place in a 350 oven for approximately 15 mins or until cooked through (depending on the size of your meatballs).