Hi Ladies! Oh, do I love this recipe….it is simple, requires no baking, and is absolutely delicious. I don’t know about you, but anything peanut butter related is hard to resist…this is a delicious cool dessert for a special Spring/Summer treat! Thanks to my very sweet friend Angela from Good Morning Girls who is sharing this yummy recipe!
Angela says that this is one of her husband’s favorite recipes!!!
Mix all together (except 1 pint of Cool Whip….use that pint to cover the top of the pie)
Refrigerate for a few hours
Spread with remaining Cool Whip and garnish as desired.
Voilà! You have a super easy and yummy dessert that people will beg you to make again and again!
| Peanut Butter Pie |
- 1 cup peanut butter
- 1 8 oz cream cheese
- 1 can sweetened condensed milk
- 2 pints cool whip
- 1 graham cracker crust
- Mix together peanut butter, cream cheese, condensed milk and 1 pint of Cool Whip.
- Place filling in crust.
- Refrigerate 3 hours.
- Top with remaining 1 pint of Cool Whip.
Are YOU a “Good Morning Girl”? I SURE am! If you haven’t already…please go check the Good Morning Girls website and pray if the Lord is leading you in the way of gathering a group of girls up {or joining on an existing one!} to give you daily motivation in your prayer life. Angela offers such encouragement on this blog…I especially love her online studies! She is the mother of 3 beautiful little girls…her love for God, family and life brightly shines through her service on the Good Morning Girls website.
Thanks Janelle for having me on today!!! Loved your recipe card!!! So cute!!! 🙂 It looks so official that way!!! 🙂
lol, Thank YOU Angela- I can’t wait to make this!!! It is SO up my alley!!!! YUM!
This looks great. I can’t get cool whip here in Scotland, do you think I could sub whip cream?
Yes, absolutely Katie
would be even better with real whipped cream!
That does look delicious and very simple to make. A great outdoor dinner treat! I will have to save this one to try soon! -Nicole @ Working Kansas Homemaker
My daughter and I just made this to take to Easter Brunch. Yummy — we licked every spoon, bowl and mixer blenders. We used a chocolate crust and sprinkled it with mini chocolate chips. Thanks so much for sharing a delicious, easy and fun recipe.
We love this pie too, but our version varies a little. I follow the recipe the same as yours except I don’t use the sweetened condensed milk. We are peanut butter & chocolate lovers, so it’s make for a more “peanut buttery” pie.
After topping the pie with the Cool Whip, I chop Reese’s peanut butter cups and put on top, then top it all off with Hershey’s chocolate syrup!!!
YUM!
I had to come back and share- I made this and it was a HUGE hit and so simple. This will now be my go-to dessert, thank you!
This is the best recipe ever!!! So easy and error proof for us non bakers. It has taken many mistakes until I found this. Thank you so much !!! Merry Christmas
Merry Christmas, Amy!