If you are intimidated by the sound of this recipe…stop right there, take a deep breath and let me convince you…..it’s easy. I made these ribs tonight for the family and they ate them like they were going out of style! You {and especially your hubby} are going to love these.
Make “rub” combining brown sugar, paprika, garlic powder, salt and pepper. Put all ingredients in a large Ziploc and shake each rib coating it with the rub.
Place ribs on a foiled lined baking sheet.
Preheat oven to 275. Cover ribs with foil tightly and bake on the middle rack for 2 hours. {You can see all the juices that baked off of these ribs…so, nope- you don’t have to add a thing extra! }The smell of my home after these were finished baking was amazing!
Mmmm….Love Sweet Baby Rays!
Heat up the grill to med-high heat. Place grill foil on the grill and add the ribs. Baste with Sweet Baby Ray’s BBQ sauce. Grill approximately 8 mins per side.
Finished! Time for dinner!
Take a look at how these just flaked off of the bone…tender and juicy!
Time for dinner everyone!
Dig in!
Hey you…Mom saw that, give you sister back her corn! lol.
| Country Style BBQ Ribs |
- 10 Country Style Ribs {These are individual Ribs-not on a slab}
- 1 cup brown sugar
- 1 Tbsp salt
- 2 tsp pepper
- 2 tsp paprika
- Sweet Baby Ray’s BBQ Sauce {your choice, I like Honey BBQ}
- Preheat oven to 275.
- Make Rub in a large Ziploc bag.
- Add each rib individually, shaking the bag and coating the ribs.
- Place ribs on a foil lined baking sheet and cover and seal with foil.
- Bake for 2 hours on the middle rack.
- Heat grill on med-high heat.
- Place grill foil on grill.
- Add ribs and baste with BBQ sauce. Grill for 8 mins, turn, baste and grill for another 8 mins.
That looks so very delicious. Thank you so much for sharing.
Have a wonderful day. God bless.
Question . . . would there be a way to make these w/o a grill? We don’t have one. . .
Thanks Janelle!
Yes, drain the fat and baste in the oven with bbq!
Thanks for this fabulous and EASY recipe Janelle! I have a ton of ribs in my freezer and had no idea how I should make them until you posted this recipe! My family LOVED them! I’m making them again tonight and passing the recipe on to others! I enjoy reading your blog and have made several of the recipes that you have shared, all of them delicious too!
BIG HIT!!!! LOVE THESE!!!! SUPER EASY TO BASTE IN THE OVEN!!! THANK YOU!
Thanks for this recipe! It worked great for my first time cooking ribs.
In the notes it says to use garlic powder, but this isn’t mentioned in the recipe. Do you know how much we should use (if any)?
Thanks Roger! I would use 1 tsp !
At what temp do we baste in the oven?
Hi Janelle! I’m going to try this delicious recipe tonight and it’ll be my first try at making ribs!! Since it’s snowing outside, I’ll finish them in the oven! Lol.
Blessings in the new year!
Leslie
I tried these a while back. I now make them weekly. We love them!
They are soooo good, aren’t they!? So happy you enjoy them too!
Loved it!! Best way ever to cook country style pork ribs!! The foil on the grill makes them come out perfect? So glad I found this recipe!
Wohoo!!!!!! Thanks Lisa!