Mmmm…..frying pound cake in butter gives it a crispy outer crust that is just heavenly. Add fresh strawberries and a scoop of cool vanilla bean ice cream and you have yourself a most delicious Spring dessert. Invite friends over to share!
Let your favorite pound cake recipe (or you can use Sarah Lee’s in your grocers’ freezer) cool. Slice evenly.
Butter and toast on both sides. You may also add a sprinkle of sugar to caramelize the texture.
Enjoy!
Related articles
Speak Your Mind