For those of you who are carving pumpkins this weekend, I wanted to share with you my family’s favorite way to eat pumpkin seeds. My kiddos love pumpkin pie, so I decided to add a little spice to an old-time classic autumn treat. Enjoy!
Pre-heat oven to 400
Take the seeds out of your pumpkin and drain them in a colander, taking out any pumpkin remains- rinse. Blot try with paper towels. Place parchment paper down on a baking sheet and pour your seeds on top. Drizzle with butter and season with Pumpkin spice. Roast for approximately 15 mins turning half way through. When the seeds are browned, remove and place in a large bowl, sprinkle with sugar.
Pumpkin Pie Spiced Pumpkin Seeds
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Cook time:
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Serves: 8
Ingredients
- Pumpkin seeds from one large pumpkin
- 1/4 cup butter, melted
- Pumpkin pie spice
- Sugar to taste
Instructions
- Pre-heat oven to 400
- Take the seeds out of your pumpkin and drain them in a colander, taking out any pumpkin remains- rinse.
- Blot try with paper towels.
- Place parchment paper down on a baking sheet and pour your seeds on top.
- Drizzle with butter and season with Pumpkin spice.
- Roast for approximately 15 mins turning half way through.
- When the seeds are browned, remove and place in a large bowl, sprinkle with sugar.
