Chocolate Chip Cookie Pie

This is a delicious recipe I make out of my Paula Deen “Just Desserts” cookbook. I typically have the ingredients on hand and am able to “whip it up” in no time! You can add nuts to this recipe as well. Serve warm out of the oven with vanilla ice cream and you have yourself one incredible sweet ending! 
A pre-made pie crust frozen, eggs, butter, flour, vanilla, sugar, salt, chocolate chips 
Mix sugar, flour, and salt together in a medium bowl
Beat in eggs, vanilla, and softened butter (microwave butter only 15 sec)
Stir in chocolate chips
Place mixture in pie crust 
Bake in a 325 oven for 45-60 mins until set in the center
I made this at a bible study at my house at the end of summer and it was a hit! 
Chocolate Chip Cookie Pie
Serves: 8
Prep time:
Cook time:
Total time:
  • 1 c. sugar
  • ½ c. all-purpose flour
  • 2 eggs, beaten
  • 1 stick butter
  • 1 c. semi-sweet choc. chips
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1 unbaked 9 in. pie shell
  1. Preheat oven to 325.
  2. In a medium bowl mix flour, sugar, and salt. Beat in softened butter, eggs, and vanilla.
  3. Add chocolate chips and pour into pre-made pie shell.
  4. Bake uncovered for 45-60 mins.
  5. Serve warm with vanilla ice cream! MMMMM!!!!
My sweet friend, Courtney,  gave it a thumbs up! (

I am participating in Tempt My Tummy Tuesdays@ , Tasty Tuesdays @ and gold star weds @ for more great recipes check out their sites!



  1. Oh wow I would have never thought to use chocolate chips like this. Thanks for sharing Janelle!! Cant wait to whip this one up!!! Cute pic Courtney!!!

  2. This brings back memories! My mom used to make this and I love, love, love it. I might have to make this now.

  3. Janelle Nehrenz says:

    Sure Sonya! You will love it! Nicole..what a nice mom you must have! lol…making childhood recipes brings back great memories, doesn't it!? Enjoy!

  4. What a nice recipe! I see ice cream in one of the photos – I bet the combo is delicious!

    I would love you to link this to my blog party – Gold Star Wednesday!

  5. Courtney (Women Living Well) says:

    Hey there! This definately gets a thumbs up – yumo!!!! :-)!!! So funny! There's just not enough days in the week to make all your amazing recipes lol!
    Love it!

  6. Chocolate Chip Cookies and pie in one?! Where have you been all my life?

  7. Janelle Nehrenz says:

    Kristen, Thanks! I linked up 🙂 Courtney…I don't know why I cook so much…one day I am going to look back and KNOW how all those calories added up! haha. Trica, AMEN!

  8. Ashley Pichea says:

    LOVE chocolate chip cookies and LOVE pie… what a fun combination! Thanks for sharing your recipe!

  9. Oh my goodness that looks yummy!!

  10. This looks DIVINE! Quick question – do you bake the pie crust at all before filling it?
    Thanks! Jenny C.

  11. Janelle Nehrenz says:

    Hi Jenny! Nope! Just fill it frozen and it works! Whala!

  12. Sarah B. SMITH says:

    I have made this twice already.. my dad loved it last night..

  13. Janelle Nehrenz says:

    Aww, so glad Dad liked it Sarah!!! Thanks for posting!!

  14. Anonymous says:

    Janelle, I tried the choc. cookie pie and I think I did something wrong (by the way, I'm NOT a cook!). I kept having to put it back in the oven longer and longer to try and get it to "firm" up. I finally took it out before the crust burned and it still was a really gooey consistency – kind of like I had tried to bake butter and sugar alone. I wondered if the sugar was supposed to be 1/2 cup and the flour 1 cup instead? Also I did microwave my butter slightly longer than 15 sec. because it was still so firm and wondered if that could have an effect. Anyway, just wanted to know if you had any ideas why it would be so gooey and never firm up? Thanks! I do really love your blog, I'm just cooking-challenged! Have a blessed day, Jenny C.

  15. Janelle Nehrenz says:

    Hi Jenny!! Thank you for asking for help, that is why I am here my friend!!!! I double checked to make sure, the recipe is correct. The butter might have been the problem. You could soften the butter (it would still have the butter shape but would mix well), or you could melt the butter and allow it to cool…adding hot butter would make it runny. Do you know why I know this? My own mess ups! 🙂 This pie does take up to an hour to cook, which is why the oven temp is set lower than most recipes
    (325). I hope this helps Jenny!! Keep trying Honey! Love, Janelle

  16. Deanna W. says:

    Janelle! I added walnuts to mine, and oh, so divine! 😉

  17. Janelle Nehrenz says:

    I love walnuts in mine too! Thanks Deanna!!! I better not make any of these anytime soon…we have WAY too many Girl Scout Cookies in the house! lol

  18. Courtney (Women Living Well) says:

    I have this in the oven RIGHT now! Thanks Nelle!!!

  19. Priscilla says:

    Why do I keep coming here????? LOL ;p

  20. Janelle Nehrenz says:

    Priscilla..and I love that you do,LOL! Courtney..YUM! I wish I could come and enjoy some tonight 🙁 Their practice is INdoors so rain wouldn't help..bummer!!!!

  21. Amanda says:

    I LOVE chocolate chip pie! May just need to make one this week! Found you thru Courtney's blog.

  22. Priscilla says:

    I LOVE coming here!!! ♥♥♥ You are great Janelle… and all your recipes too, LOL!
    BLessings from Costa Rica!

  23. I've been trying to resist this recipe for some time now and am giving in! It looks and sounds WONDERFUL and I'm afraid I'd eat the WHOLE thing! 🙂 LOL! I'm making this for Bible Study so I can share the wealth.

  24. I am currently baking this for the second time. It is really good – incredibly rich. Our guests loved it! My batter turned out much looser than Janelle’s, but baking it longer (1 hr 15 min – 1 hr 30 minutes at 325) worked out perfectly. Thanks for helping me be comfy in my kitchen, Janelle!


  1. […] you are eating, place this Chocolate Chip Cookie Pie in the oven.  Serve warm with vanilla ice-cream {Make this ahead of time and place in the […]

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