This cheesy bread is a conversation piece in itself..I make this two ways, the way I am showing below is one way, another way is to stuff the bread with swiss cheese and sauteed diced onions and finish as directed. I make this bread for company all the time- it is amazing!
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| Start with a round loaf of bread from the bakery-lay it on a foil lined baking sheet (you will use the foil to wrap the bread) and make slices into the bread at a 30 degree angle, then do the same in the opposite direction-the depth of your slices should be about 75% through the bread, leaving it in tact. |
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| As you are slicing hold the bread together |
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| Stuff with shredded Mozzarella cheese |
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| Pour 1 stick of melted butter over top |
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| Sprinkle with garlic powder and parsley |
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| Cover with foil and bake in a 350 oven for 40 mins |
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| Open the foil and bake another 10 mins |
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| Tear apart and ENJOY!
Easy and Cheesy Bread 1 round loaf of bakery bread 2 cups shredded mozzarella cheese 1/2 cup butter (1 stick melted) garlic powder parsley Place bread on a foil lined baking sheet, reserve enough foil to cover the bread. Slice bread diagonally in both directions 75% through the bread making sure to keep it in tact. Fill cuts with cheese, pour melted butter over top sprinkle with garlic powder and parsley. Bake in a 350 oven for 45 mins. Open foil and bake another 10 mins until golden.
I am participating in Tempt My Tummy Tuesdays@ www.blessedwithgrace.net and Tasty Tuesdays @ www.beautyandbedlam.com– for more great recipes check out their sites!
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Wow! Seriously – where do you come up with this stuff – it's beautiful and looks delicious AND it looks so easy – you continually amaze me Janelle! Thanks for sharing!!! I gotta make this with our spaghetti sometime!
Courtney
A toasty warm snack for these cold winter nights. And I agree with Courtney, I was shocked at how beautifully you cut bread. You are so incredibly talented.
I made a recipe like this with sourdough bread for a house party and now I get requests for it all the time, it is a big hit!!!
This looks delicious! I'm tempted to make Lasagna just to have a reason to make (and eat!) this.
I really appreciate you sharing your recipes. Your easy quiche was a big hit in our house and something I will definitely make again!
This looks very very delicious!!!!! I will try it these week with a pasta plate!!!!
I will be succesfull with my husband and my children!!!
Thanks for sharing with us (you help me for my menu plan this week!!!!)
Blessings from France.
Thanks Ladies! Enjoy this!! …I have made this continuously throughout the years..yummy! Bless you!
Janelle, I have made this too for years! I first came across it in a Taste of Home but you stuffed it with diced ham and swiss–since then I have done diced tomatos and mozzarella–so yummy! I haven't made this since last winter, but now that you have jogged my memory I am thinking this chilly November day is a good one to bake one up again:-)
WoW!!! This looks so yummy. Anything with cheese has to be good:) I found your blog a few days ago, and I am so enjoying all your recipes:)
Happy Monday!
Julieann
Thanks Julieann! Suzanne-oh yum! those combos sound great too!!! Kind of like a Bruschetta~ MMMM!
Oh.Good.Golly.
I don't even know what else to say.
Thank you so much for sharing this.
LOL, Tricia…have I met a fellow cheese lover?! MMM!
Oh my gosh, that looks amazing. I don't think I'd be able to stop eating at one piece.
What a fabulous idea! This sounds absolutely delicious.
Thanks Lisa and 21! It is tasty!
We had some friends over last night and I made this bread with lasagna. It was a hit! Everyone loved it and the whole loaf was gone! This is going to be a favorite in our home!
Thanks for your wonderful recipes!
Thank you Marcy! I am so glad your guests enjoyed it! Love to you, Janelle
We love this recipe!!! My kids gobble it up every time I make it!!!!! They just requested it again today!