Beef Stew

This stew is sure to please your family…it is a hearty meal in itself! The meat is so tender and the gravy pairs perfectly with crusty french bread. This one is a keeper, Friends! Enjoy!
~Janelle 
Stew beef, oil, broth, corn starch, garlic powder, paprika, onion, green beans, carrots, celery, salt, pepper, (sugar &Worcestershire)
“Prep your veggies”
My little guy helping (I just started letting him work the stove!)
Brown meat in oil
Add all the ingredients right in the pot
Cover and let simmer for 1 hour
Take 1/4 cup of broth out of pot
Add the cornstarch to the broth to make a paste (rue)
Simply put the paste into the pot of stew and let it thicken! 
A VERY delicious meal! OH YUM…a winter comfort meal for sure. 
Beef  Stew
2 lbs stew beef (I use chuck)
2 Tbsp vegetable oil
2 cups beef broth
1 Tbsp Worcestershire sauce
1 tsp garlic powder
1 onion sliced
1 tsp salt
1 tsp sugar
½ tsp paprika
1 cup carrots
1 cup celery
2 cups fresh green beans
2 Tbsp cornstarch
Heat oil in a large pot (I use my large wok). Brown beef, then add broth ,Worcestershire, garlic powder, onions, salt, sugar, pepper, and paprika, carrots, celery and green beans. Cover and let simmer for 1 hour. Remove ¼ cup of broth and add 2 Tbsp to make a paste. Add paste to the stew and stir until thickened.  Serve with bread to dip! MMmmm….




I am participating in Tempt my Tummy Tuesdays @ At the Well, and Tasty Tuesdays @ Balancing Beauty and Bedlam. To see more recipe ideas, please visit these lovely ladies sites! 

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Comments

  1. HA! I JUST got some stew meat out of the freezer to use for supper tomorrow night… but didn't quite know what recipe I would be using. (My past stew attempts haven't been the most flavorful!) So, once again, THANK YOU for sharing Janelle! I can't wait to try this! I'm always excited to see what yummy recipes you're going to delight us with… you are a blessing far and wide!

  2. Darlene Schacht says:

    My secondest favoritest food evah!!! Can you mail me a bowlful please?

  3. Janelle Nehrenz says:

    Renee, you are just too sweet…what a coincidence that you are taking out stew meat! Wohoo! Darlene, I am afraid what THAT would look like by the time you got it…so, why do you live so far away? I keep forgetting to ask you that! HAHAHA! Enjoy Ladies!

  4. Sonya Schroeder says:

    Hi Janelle all I can say is YUMMY on this one. i can not wait to whip this all together. Can you take all of this and put in the crock pot as well?? Hope you are well. Sorry you havent seen or heard from me this week I have been sick as a dog just now feeling better. I am glad to be somewhat back to normal… I am behind at my blog however will be posting a recipe from you today!!! Have a great day!!! hugs

  5. Janelle Nehrenz says:

    HI Sonya! We have been sick over here too! So glad to hear you are on the mend! Don't ever apologize…lol, We all have lives to live girlfriend! 🙂 Can't wait to see which recipe you pick! I think you inspired me to make this one…MMMmmmm! Have a great day! Love, Janelle

  6. Look very yummy!!! Blessings from France

  7. My BFF Renee (the first commenter above) INSISTED that I need to try this recipe. So yesterday I gave it a whirl and it was great! Even though I was out of a couple of ingredients and had to improvise, the flavor was great! Thanks for the great post, and all the great recipes and encouragement you share!

  8. Janelle Nehrenz says:

    Thanks for taking the time to post that sweet comment Jen! Thanks to Renee too! Keep cooking for the King and serving those families of yours!!!

  9. I made this last night. It was so delicious!! My husband loved it! Thanks for the recipe. I will definately be making it again.

  10. Janelle Nehrenz says:

    Tiffany..thank you for the update! So great to hear you and your family enjoyed it!!!!

  11. Hi Janelle, thank you for this recipe. I can’t wait to try it tomorrow and bringing it to a friend who is undergoing a scan. I would like to clarify that the vegetables all go together in the pot with the beef, right? Will the green beans not get mushy? I guess I always use a crockpot recipe for beef stew so I’m not sure how it will turn out if I do it on a pan. Thank you so much.

  12. This looks yummy! Have you ever made it in the crockpot? I’m not proficient at crock -cooking just yet, and I was just wondering if you had any tips for adapting it. Thanks!

  13. I made this wonderful dish for my very picky husband…….it’s a 10 !!!
    I thought it was unusual to make stew without potatoes but this is one ill make again and again. I did not miss the spuds at all. The flavor was scrumptious. It’s nice to offer a lovely warm meal like this after a busy day at work. Thank you so much for sharing .

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