If you enjoyed a Christmas Ham over the weekend you may be glancing in your refrigerator wondering to yourself “What am I to do with all these leftovers?!” This is a recipe I make when I have leftover ham…it is so simple, is great made into sandwiches, and as a spread for crackers.
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| leftover ham (with pineapple), sweet pickle relish, mayo |
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| In your food processor, add your ham and 2 pineapple rings (optional) |
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| Process to desired consistency |
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| Add relish and mayo and run the blades a few times to mix evenly. |
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| Spread on sliced bread topped with cheese for a delicious sandwich (I make these ahead of time and place them in Ziploc baggies in the refrigerator) |
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| Or spread on crackers for a yummy mid-afternoon snack or appetizer! Ham Salad 4 cups left-over ham (cut in pieces) 1/4 cup sweet pickle relish 1/3 cup mayo 2 pineapple rings (optional to taste) Place ham and pineapple in a food processor and process until desired consistency. Add relish and mayo and pulse until combined. Serve on bread or crackers. Enjoy! ~Janelle *Try this AMAZING Easy Ham and Cheese Quiche for another recipe using your leftover ham! (featured at www.womenlivingwell.org) |
OH these recipes are great ideas – I hadn't thought of it. I just slap the left over ham on a bun with cheese and lettuce and mayo and there you have it – but I know my husband would like ham salad! Thnx for the recipe!
Courtney
Yummy sandwiches!!!!!! I will try this recipe quickly!!!! Today my husband and my daugther get the train for a journey on Paris (to see my husband's grandmother who's 95 years old, I rest at home with my son because he has his ski training every day!!!). I make them some sandwiches with the roastbeff from yesterday evening!!!!!
Blessings from France.
Sounds wonderful Suzel!! Enjoy your restful day today 🙂 I hope you had a very blessed weekend so far!
Courtney, your idea works too! I love a good old fashioned ham sandwich! 🙂
I really like the sound of this. It reminds me of something my Mom used to make with canned ham, but it would be so much nicer with a roast! I love the addition of the pineapple too. Thank you for sharing such a yummy sandwich idea. Happy New Year!