If you enjoyed a Christmas Ham over the weekend you may be glancing in your refrigerator wondering to yourself “What am I to do with all these leftovers?!” This is a recipe I make when I have leftover ham…it is so simple, is great made into sandwiches, and as a spread for crackers.
|leftover ham (with pineapple), sweet pickle relish, mayo|
|In your food processor, add your ham and 2 pineapple rings (optional)|
|Process to desired consistency|
|Add relish and mayo and run the blades a few times to mix evenly.|
|Spread on sliced bread topped with cheese for a delicious sandwich (I make these ahead of time and place them in Ziploc baggies in the refrigerator)|
|Or spread on crackers for a yummy mid-afternoon snack or appetizer!
4 cups left-over ham (cut in pieces)
1/4 cup sweet pickle relish
1/3 cup mayo
2 pineapple rings (optional to taste)
Place ham and pineapple in a food processor and process until desired consistency. Add relish and mayo and pulse until combined. Serve on bread or crackers.
*Try this AMAZING Easy Ham and Cheese Quiche for another recipe using your leftover ham! (featured at www.womenlivingwell.org)