I love sweet potatoes, but my husband does not…fancy that. I can’t tell you how many times I have tried to make them edible for him, but he has never shown an interest….until now! I am so excited to share the winning sweet potato recipe my husband finally enjoyed!
I paired these up with a pork tenderloin and green beans for a delicious homemade meal.
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| Peel 4 large sweet potatoes |
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| Shred with a cheese grater |
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| Remember when I told you my husband didn’t particularly like sweet potatoes? Well at this point of me making them was when he came in from work. As I cooked and he told me about his day, he preceded to take a huge handful of the shredded potatoes and popped them into his mouth! It dawned on me that he thought they were cheese!!!! HA! (yes, he was surprised, lol) |
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| In a large skillet heat 1/4 cup butter on med-high |
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| Fry potatoes until lightly browned and soft- then sprinkle with brown sugar |
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| A great accompaniment to a pork tenderloin…enjoy! |
Sweet Potato Homefries
4 large sweet potatoes
1/4 cup butter
1/2 cup brown sugar
Peel potatoes and shred with a cheese grater. Heat butter in large skillet on med high heat. Add potatoes and cook until lightly browned and soft (about 10 mins). Sprinkle with brown sugar and serve!
I am participating in Titus 2sdays and Tasty Tuesdays…for other recipes or words of encouragement see these two sites!
I love sweet potatoes and will definitely give these a try! They sound delicious.
oh my goodness this sounds yummy!
I wanna know your recipe for pork tenderloin, looks delish 🙂
I make them also, but just make thin slices and fry them in butter till crispy and brown..then stir in a little brown sugar and cinnamon..they are very good that way also and my hubby loves them
Oh yummy….this sounds soo good. I will have to try these soon!!!Thank you for sharing.
God Bless you sis!
Adrienne
Okay, funny. I am working on a post about this lasagna I made that had cottage cheese. My husband hates cottage cheese. So I didn't tell him it was in there 🙂
Mmmm looks delicious! Last night I made the chicken enchiladas you have on your site and they were incredible! I was so proud of them. 😉 Thanks for another great recipe.
Stephanie-that is too funny! Did he notice? GoodGirl-yea! So glad you liked the enchiladas! You should be proud! Yessel, I used a marinated pork tenderloin that I purchased at my local grocery store! All I had to do was roast it in the oven…as a caution: these kinds of tenderloin take almost twice the time to fully cook than as described in the directions.but, they make an easy and delicious dinner! Thanks everyone!!!
I can’t wait to try all these recipes! I would also like your recipe for pork tenderloin.
Enjoy!