This is my classic recipe for green beans. It is tried and true in my family
When I started this ministry I felt very led to help ladies who didn’t have the blessing of growing up around someone who cooked (a mother, grandmother, etc). I take for granted the many recipes that I have in my head just from observation…I feel so blessed to share them with you.
If some recipes seem obvious, please be patient and know that this is where God wants me to be.
I will and have shared more intermediate recipes, but none of my recipes will ever be “expert”unless the Lord leads me in that direction.
To the sweet mom out there with a toddler hugging her leg while she attempts to cook, to the newlywed wife who is overwhelmed by all there is to learn, and to the wife and mom who has always lacked confidence in the kitchen…I am all about you.
To the ladies, like me, who are COMFY- Spread it, give it, embrace it! I love you too…iron sharpens iron! I pray I can give you new ideas and recipes that you and your families will love. I am honored and humbled to have you as my readers.
Blessings and love to you!
|In a skillet heated on medium- high heat, fry bacon and sliced onions. (here, I cut the bacon in fourths)|