I love looking through all of your amazing recipes. I can’t thank you enough for taking time to share them! You are SO talented, creative…and COMFY! I made a recipe this week from the link up and my, oh my, was it GOOD!
Caramel Corn submitted by Set Your Heart To Seek God– Thank you for this quick, easy, and yummy treat Robin! My family will love this one.
So are you wondering what one of these I made this week?!!!
Cauliflower Cheese submitted by 21st Century Housewife!!!
Last Sunday I was at a loss for what to make for dinner. I grocery shop on Monday and was left with an array of different ingredients in my refrigerator. I had most of the ingredients for April’s recipe so I went for it! I supplemented some of them as seen below.
Ladies, DO NOT be afraid to supplement ingredients!
(BTW- My husband who doesn’t typically eat left overs had this for lunch the next day…he LOVED it!)
April…Girl, I know you said this is NOT a one pot dinner…look at what I did to your beautiful recipe! I just threw it all in there! LOL! Basketball was starting and I had to hurry! |
I steamed the cauliflower with just a little water on the stove on high-10 mins. |
Threw in a little garlic and sauteed. |
All I had were bow tie noodles…it did the trick |
Started with a basic white sauce |
Threw in the steamed cauliflower with the rest of the veggies |
Added the cheese to the white sauce…this was delcious |
Put it all together in a 9×13, topped it with cheese and placed it under the broiler |
Whala! This did not take more than 35 mins to make and was DELICIOUS!!! |
Thank you All SO much again for sharing your recipes every week on Feasting in Fellowship. Thank you April for making my family happy this Sunday!
Love to you, Janelle
Whatcha got cookin?
Thanks Janelle! As always I look forward to a wonderful assortment of recipes.
Looks delicious! Thanks for the recipe and good pictures!
Thank you so much for featuring my recipe, Janelle! I'm really glad that you and your family enjoyed the Cauliflower Cheese, and I love how you used what you had on hand to make the dish your own. That is the best way to cook! Asparagus is a favourite in our house and it is just starting to appear at our farmer's markets so I will be sure to try adding it next time I make this recipe, and the bow tie pasta looks so pretty. It's wonderful how you made the recipe work for you – that is what I always hope my readers will do -you've made my week! Thank you again and have a lovely weekend! xx
What an amazing Line Up this week!!! I linked up my Peanut Butter Blondies 🙂