Oreo Madness

So, here is it..my husband’s favorite dessert. It’s really bad for you. I am so sorry. I try not to make this too often because it is more than tempting to keep scooping away. As you can see, I made a HUGE amount of this for our church picnic on Sunday and it was gone…I mean…GONE! 
(I was glad because I would have taken the rest home-not good.)


Crush Oreos (I put them in a plastic ziploc and crush them with a meat pounder).

 Mix them in a bowl with melted butter and press mixture out on a 9×13 pan. Place in the refrigerator.
Move on to the next step.

Add milk to your pudding mix and whisk well. Place in refrigerator until set (appx 5 mins). 
Beat cream cheese, sugar, vanilla and milk together with mixer.
It will be thick and creamy like so…

Then, you will fold in 1 cup of  Cool Whip (Stir vertically). This is important NOT to beat with mixer- it will get soupy. Also important NOT to add the entire container of Cool Whip!! 

Take the Oreo crust out of the refrigerator and carefully spread cream cheese mixture on top .

When your pudding is set,
pour over top of cream cheese mixture and spread evenly.

Top with Cool Whip. I drop heaping spoonfuls all over the top, then spread carefully. 

Sprinkle Oreos on top. WHALA!

Oreo Maddness

1 package of Oreos
6 Tbsp melted butter

3 cups cold milk
2 oz instant chocolate pudding

8 oz cream cheese
1/4 cup sugar
1 tsp vanilla
2 Tbsp milk
12 oz Cool Whip

Crush entire package of Oreos. Place crushed Oreos in a large bowl (reserving 1 cup or Oreos for topping-important!) mix well with butter. Press crumb mixture at the bottom of a 9×13 pan and place in refrigerator. Whisk milk with pudding and place in refrigerator and let set. In a large bowl, beat cream cheese, sugar, and 2 Tbsp milk well. Fold in 1 cup of whipped topping. Place cream cheese mixture on top of oreo crust. Pour chocolate pudding over cream cheese mixture. Then, top with Cool Whip and crushed Oreos. Enjoy! 

Here are some photos of Oreo Madness Love….
Action shot of my friend Nikki -Love her. 

Oreo Madness it is. 

My 2 year old “stole” my husband’s plate! lol.

Love to you,
Janelle 

 

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Comments

  1. Jennifer says:

    YUM!!!
    It makes me think of the Cookie Mush that I make, which is a family favorite in our home.
    Can't wait to try this one!
    Jennifer

  2. Mrs Mary Joy Pershing says:

    LOL…oh my goodness! That looks amazing! And so not good for me. But…I can pretend right? lol That really looks wonderful. Thanks for sharing.

    Dancing together at the foot of the Cross,

    Mrs Mary Joy Pershing

  3. I use trader Joe's brand of oreos…and whipping cream mixed with clear jel…its a bit healthier…but a little cool whip and other chemicals won't kill you…unless u eat the whole pan.

  4. Heather G. says:

    WOW! I can tell my husband would love this! He adores Oreos!

  5. That looks super wickedly delicious!!

  6. Hahaha…"It's really bad for you. I'm so sorry." Love it! 🙂 Thanks for posting a yummy dessert!

    http://modernchristianbride.blogspot.com

  7. Sonya Schroeder says:

    Oh one of my fav, however never had it with chocolate pudding, I do vanilla… Yummy

  8. Becky @ From Ministry to Motherhood says:

    Madness indeed! MMMMM.

  9. I made this for my daughter’s softball pool party last night. My kids were sooo excited to eat it but it was GONE before they even got any! I had to make a second batch just today for them! Definitely a crowd pleaser 😀

  10. Kris S. says:

    Thanks for this delicious looking recipe. I am planning to make it for a get-together with friends. Just one question… I wanted to confirm the amounts of pudding and milk… It looks like you use roughly half a box of pudding, with an additional cup of milk than what the package directions call for. Is that correct? Thanks, Kris

    • Kris, it seems that some pudding differs than others- I realized this after I posted the recipe. To be certain your recipe turns out…make according to your package directions! It’s going to be great!

  11. Hi Janelle!
    I love this recipe, yummy! I offered to bring this to school on Tuesday for our teachers appreciation lunch. Did you just double the recipe to make the amount shown in the pic above? I need a good sized batch 🙂 Thank you!

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