This is my “go to” dessert recipe for large crowds…I have made this many times for the church. It never fails that I get asked for the recipe. In fact, this may be the recipe I get asked for the MOST! lol! It is SO easy to make and is deeeelish! My mother in law first made this and brought it over to my house…and since then I have made it more times than I can count!
Pineapple Pretzel Fluff
1 cup coarsely crushed pretzels
1/2 cup butter or margarine, melted
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 7 minutes. Cool.
Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving.
Break pretzel mixture into small pieces; stir into pineapple mixture and layer some along the top.
This recipe was featured on www.womenlivingwell.org