Stuffed Bacon Wrapped Jalps


When I was visiting “The Taste of Hudson” a few weekends ago with friends, one of our friend’s Andy ordered these at the Hudson’s restaurant booth. He and my husband went crazy over them. I curiously looked at his “boat cup” filled with these things that I have never seen before and thought “These don’t seem so hard to make!” Hmmm…so here we are, a delicious 3 -ingredient recipe that will be perfect to serve your guests! Who would have thought it could be this easy!?


Start out with a package of bacon, a dozen jalapenos, and 1-2 bricks of cream cheese

Slice jalapeno in half length wise

Scoop out the inside and seeds with a serrated spoon (or something of the like) In this step you can choose how much heat you like in your jalps..the more seeds you leave in the hotter it will be, if you like a mild flavor than scoop out all seeds. I like to leave a few in.

 Slice your bacon in half. Now you have your hollowed Jalps, your brick of cream cheese, sliced bacon and your tooth picks

Simply fill the Jalp with cream cheese to the top

Wrap bacon around and fasten with a party pick

Place your Jalps on anything that will allow bacon grease to drain (broiler pan would work great here)

I used a baking rack and placed a pan at bottom to collect drippings. Bake at 425 for about 15 mins or until your bacon is done. You will be AMAZED how delicious this recipe is!

4.0 from 2 reviews
Stuffed Bacon Wrapped Jalps
Serves: 24
Prep time:
Cook time:
Total time:
  • 12 Jalapenos
  • 1-2 bricks of cream cheese (I used low-fat)
  • 1 package of Bacon (I used center cut for less fat but full flavor)
  1. Slice jalapenos lengthwise
  2. Scoop out innards with a serrated spoon.
  3. Fill with cream cheese.
  4. Cut bacon slices in half, wrap around Jalp, fasten with a party pick.
  5. Place on a broiling pan.
  6. Bake in a pre-heated 425 oven for appx 15 mins or until bacon is done to your liking.



  1. These look absolutely wonderful. I can’t wait to try them and I’m sure my husband will love them. He likes anything with bacon – so much so that we cal him the “Baconater” 🙂

  2. My husband would absolutely love these! Thanks for sharing this recipe!

  3. Just had to add that he is drooling, so I am definitely bookmarking this page 🙂

    I am also a new blog follower as well,

  4. I have made these before and they are wonderful we crave them every now and then especially during summer cookouts with friends there nice to just throw on the grill as well…

    I got the recipe from my daughter in law try adding a touch of honey to the sour cream and mixing it up then rap the bacon.. They are a delight!!

  5. Rebecca says:

    My husband and I love these! They’re great on the grill too!

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