Easy Spinach Dip

 I love Knorr Spinach Dip…it’s so easy to make and always tasty. If you don’t know what to bring to your next bible study, football party, or ladies luncheon-bring this dip! It’s a sure crowd pleaser!

One of my friends, Mary, mentioned that she makes her spinach dip with a product called “Spin Blend”…so I gave it a whirl! It was delicious! The best way I can describe this product is it’s that it’s not as sweet as Miracle Whip, yet has more “pizazz” than Mayo. Spin Blend isn’t sold at every grocery store chain- I purchased mine at Fishers. If you can’t find it no worries…I have a solution!

Start off with a Knorr vegetable mix packet , sour cream, water chestnuts, green onions, spinach, and Spin Blend (***if you do not have Spin Blend, no worries-you can get a very similar flavor by using 1/2 Mayo 1/2 Miracle Whip!)

Thaw spinach

Squeeze water out of spinach

There will be a lot of water!

Chop green onions

Chop water chestnuts- I love the texture water chestnuts bring to this dip. Remember that a good recipe has a mix of taste AND texture! Just like adding croutons to a salad…this ingredient is key!

Put all the ingredients together into a large bowl.

Mix well

Serve in a pumpernickel bread bowl (purchased in the bakery section at the grocery store)  - Simply cut a circle in the top at an angle, scoop out bread and cube.

Refrigerate.  Serve with veggies, bread sticks, and/ or cubed bread. This will be GONE in no time!!!!

5.0 from 1 reviews
Easy Spinach Dip
 
Serves: 12
Prep time:
Total time:
 
Ingredients
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
  • 1½ c. sour cream
  • 1 c. Spin Blend
  • 1 (4 oz.) pkg. Knorr vegetable soup mix
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 3 green onions, finely chopped
  • Loaf of pumpernickel bread
Instructions
  1. Chop water chestnuts.
  2. Dice green onions.
  3. Squeeze water out of thawed spinach.
  4. Mix all ingredients together well.
  5. Cover and refrigerate (you can even do this the night before)
  6. Cut a circle from the top of round loaf of pumpernickel bread and hollow out/cube bread.
  7. Serve with veggies, bread sticks, and bread cubes.
  8. This will go fast!!!!
Notes
If you can't find Spin Blend, use ½ cup Mayo ½ cup Miracle Whip
 

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Comments

  1. Yum yum yum! All of your recipes are amazing, and I can’t wait to try this one. Going to feature one of your recipes on my blog soon too. Thanks for all the tips!

    {Bobbi}
    http://jbwelzel.blogspot.com/

  2. I use low fat mayo and plains Greek yogurt it lightens it up calories wise and tastes great!

  3. Thank you for all these ideas! I always have difficulty coming up with ideas. You’re the best!

  4. Thank you so much!

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