This is a tasty soup that takes ZERO prep! I think it may be the easiest soup to make ….ever. It doesn’t even seem right to post this recipe, but sometimes it’s the easy little recipes like this one that save us during the week. I never said I was a chef in the kitchen…just “comfy”. I made this meal for dinner tonight…we were all kind of feeling a bit under the weather. I felt more like laying down than cooking so I wanted to make something quick and comforting. I’m so glad I had these items on hand! My children LOVE this soup…my mom always makes it for them.
Place tortellini, broth and water in a large pot and heat until boiling. Let simmer for appx 8 mins.
- 1 Large container of Three Cheese Tortellini (refrigerated)
- 1 Large (48 oz) Reduced Sodium Chicken Broth
- 2 Cups Water
- Pepper/Parmesan Cheese/Parsley for garnish
- Place Tortellini, broth and water in a large pot. Bring to a boil and let simmer for appx 8 mins until tender.