Feasting in Fellowship Friday Link Up

Happy Friday Ladies!

We had such a beautiful link up last week- thank you to all who posted, tweeted and shared.

Here is a very beloved recipe from my Grandma Ruth- one of the delicious recipes offered in the FREE ebook “Comfy in the Kitchen on Thanksgiving”…. I hope you and your family enjoy this recipe as much as my family has!

Comfy in the Kitchen on Thanksgiving.

Grandma Ruth’s Homemade Noodles

Grandma Ruth's Homemade Noodles
 
Serves: 10
Prep time:
Cook time:
Total time:
 
Ingredients
  • The Noodles:
  • 4 egg yolks
  • 2 eggs
  • ½ tsp salt
  • 1 tsp baking powder
  • 3 Tbsp cold water
  • 2 cups flour plus more to desired consistency and for rolling
  • Chicken broth:
  • Small chicken cut up (legs, thighs, breast, wings)Throw away the bag of the insides.
  • Water enough to cover chicken
  • 2 tsp of chicken granules
  • 2 carrots
  • 1 stalk celery
  • 1 onion cut in half
  • 1 tsp black pepper
Instructions
  1. In a large bowl put in eggs and additional egg yolks and beat with a fork.
  2. Add salt and baking powder and water.
  3. Use fork and mix well again.
  4. Add one cup of flour at a time and mix with hands (take rings off your hands).
  5. Add flour slowly to form a ball. This will be sticky.
  6. Add more flour if you need to so that you can roll it out.
  7. Roll out on a floured surface using a floured rolling pin until medium-thin thickness.
  8. Sprinkle with flour on top and let dry for 2 hours.
  9. After 2 hours, roll up dough into a cylendar shape..it will be long.
  10. Cut in half and slice noodles with a sharp knife/noodle cutter/pizza cutter.
  11. Lift up and the dough will fall into a noodle.
  12. To make the broth:
  13. Place chicken parts in a large stock pot and pour water enough to cover chicken.
  14. Skim the top to get fat foam off.
  15. Add chicken granules, carrots, celery, pepper, and onion for flavor .
  16. Boil chicken until tender..simmer on low for about 40 mins.
  17. Pull out chicken and put in dish.
  18. You may add chicken back into the pot or use it for another recipe.( Our family likes just the white meat).
  19. Bring chicken broth to a boil, drop the noodles into the boiling broth and let simmer for 20 mins.
Notes
If you don't want the chicken in your noodles you can save it for another meal. Grandma says her dad's favorite was when my great-grandma would take that chicken and coat it in flour and fry it in a pan with butter. That sounds good to me!

Friday’s Top 3

Pumpkin Cream Cheese Bread with Cinnamon Glaze

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Overnight Crock Pot Oatmeal

Made By: Sugar- Free Mom

Sweet Potato Tangine with Couscous

Made By: Golden Reflections

It’s a Feasting in Fellowship LINK UP! Wohoo!!!! My favorite day of the week when I get to see what YOU have cookin! You are so awesome…did you know that? Anyways…please post as many recipes as you fancy, all I ask is that you put my button (located on my sidebar) on your post. I also LOVE it when you tweet/FB that you are participating in Feasting in Fellowship Friday! Thanks girls. Love to you, Janelle

 

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Comments

  1. Wow, I feel so honored to be featured in your Friday’s Top 3!! Thanks!! 🙂

    Blessings, Heather

  2. Hi Janelle 🙂 It’s been awhile since I’ve linked up 🙁 I linked up some Pumpkin Cookies this week 🙂 Have a great weekend!

Trackbacks

  1. […] meal plan was shared at Comfy in the Kitchen’s Feasting in Fellowship Friday […]

  2. […] At the Well, It’s A Blog Party, Comfy in the Kitchen […]

  3. […] post was linked to Feasting in Fellowship, Domestically Divine, and Teach Me Tuesday. Be sure to check out their blogs to see what many other […]

  4. […] recipe is linked to: Comfy in the Kitchen’s Feasting in Fellowship Fridays, Alli n Son’s Sweet Tooth Friday, Crumbs and Chaos’ Seasonal Inspiration, Sweet as […]

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