Gluten Free Treat for Christmas: Fruit Snow

Frozen Fruit Slush Recipe(Photo Credit: Taste of Home)

Today the girls and I were invited to a play date. I woke up early to make quiche for my girlfriends then ran through a drive-thru to pick up a salad for myself (I am a bit of a black sheep at social events, lol!). But low and behold my sweet friend Kimmy made this delicious dessert that I COULD EAT (doing a little jig)!!!! I picked at my salad …then had 3 BOWLS of this heavenly stuff!  I called it “Fruit Snow”and decided right there and then that I would be making this for Christmas so that I don’t feel left out when everyone has dessert…it is deeeelish! Hope this helps anyone else struggling with the urge to purge!

 

Fruit Snow
 
Author:
Serves: 12
Prep time:
Cook time:
Total time:
 
Ingredients
  • 3 cups water
  • 1½ cups sugar
  • 6 medium bananas sliced
  • 2 (11 oz) cans mandarin oranges
  • 1 (20 oz) can crushed pineapple undrained
  • 1 (12 fluid oz) can frozen orange concentrate thawed
  • 1 (10 oz) jar maracshino cherries, drained and halved (can substitute seedless grapes)
  • ⅓ cup lemon juice
Instructions
  1. In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes.
  2. Remove from the heat; cool completely.
  3. In a 4-qt. freezer container, combine the remaining ingredients.
  4. Pour sugar water over the fruit.
  5. Cover and freeze for at least 8 hours, stirring once or twice.
  6. Remove from the freezer 20 minutes before serving.

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Comments

  1. EXCELLENT! Thank you for posting this! I will add this to my Christmas dessert list!

  2. I’m glad you enjoyed it!! I would give it more time to freeze…it takes a while!

  3. I have a similar recipe, but without the sugar water and with coconut. We call it ‘ambrosia.’ Everyone loves it and no one gets sick or a headache or sensitive skin for days. 🙂

  4. Linda Francis says:

    Definitely an ADD to my Christmas Menu, love it for us Type 1’ers.
    Thanks and keep em coming~~

  5. There is a lot of sugar in here…..do you think one could cut it in half? Or use truvia or splenda?

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