Ohh I just LOVE chocolate! This is a recipe that I especially adore because…I can eat it! haha. Does your “Funny Valentine” have food allergies? This is the perfect treat to surprise him/her with! I used semi-sweet ghirardelli chocolate chips.. (Ghirardelli Allergy Info: please note they do not have milk in them, but are made in a facility that has milk in it. ) Don’t have food allergies? No worries…its chocolate with a bunch of yummy stuff in it. Need I say more?
Melt 2 cups of semi sweet morsels in a glass bowl for 1 min and stir, microwave another 30 seconds and stir.
Add anything you aren’t allergic to! I have here peanuts, mini marshmallows, coconut, and cornflakes.
Stir…. A yummy hot mess! lol!
Place on waxed paper to let cool.
Whala! These would look beautiful in an inexpensive white box with a window (Jo-ann’s sells them) fastened with a tulle bow! Happy Valentine’s Day EVERYONE!
| Ting-a-Lings (Chocolates for EVERYONE!) |
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Serves: 10-15
Ingredients
- 2 cups semi-sweet chocolate (or any of your choice- I used Ghirardelli for dairy-free)
- 1/2 c peanuts
- 1/2 c mini marshmallows
- 1/2 c coconut
- 1/2 c cornflakes
Instructions
- Melt chocolate in a glass bowl for 1 min, stir then melt another 30 seconds, stir.
- Add all other ingredients and stirl.
- Drop by the teaspoonfuls onto wax paper until set.
Those look so fun! We already celebrated our Valentine’s Day because my husband had to go out of town, and we made red velvet cupcakes (my husband’s favorite), a casserole with red sauce, and drank red juice. We had a blast 🙂
So fun!