Is it TRUE? Have I never posted this recipe to Comfy in the Kitchen? For as many times as I make this, I had to laugh when I noticed it was not in my index! This recipe has been featured on Women Living Well and I have referenced it many times ….it’s one of my favorites! Save it-print it- make it often. It’s wonderful.
This is such an easy dish to whip up for a brunch, pot-luck, or morning bible study! I can’t count how many times I have made this. I also can’t count how many times I have been asked for the recipe…so here it is! It is simple, turns out perfect every time, easy to transport and is DEEEEElish!!!
Sauté diced onions and ham in a pan sprayed with Pam
Add eggs and heavy cream, season with salt and pepper.
Beat Well
Lay cheese down on top of pie shell
Add ham and onions
Pour egg mixture on top
Bake in oven set at 375 for 35-45 mins.
The top of the Quiche will be lightly browned and the center should not move. If it does, place back in oven and cook in 5 min intervals.
The best Quiche ever and Ohhh, so easy!
| Easy Ham and Cheesy Quiche |
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 8
Ingredients
- 1 pre-made pie shell (I recommend Marie Callender’s in your grocer’s freezer)
- 6 eggs
- 1 ½ cups heavy cream
- 1 cup diced ham (I purchase this in a bag in the meat section)
- cup diced onion
- 1 cup freshly shredded cheddar cheese
- salt/pepper
Instructions
- Preheat oven to 375
- “Pam” a small pan and sauté onions with ham for appx 5 mins.
- Pour sauted ham and onions and shredded cheese into premade pie shell.
- Beat eggs with heavy cream until well blended, add salt and pepper.
- Pour over top.
- Bake 35-45 mins until set. (When you take the quiche out of the oven, the middle of the pie should not jiggle)
This recipe gets 5 STARS!! I can testify to the goodness of this quiche!! I’ve had it at least a half dozen times now and I can’t get enough – I’m wishing I had a pie shell right now so I could make one tomorrow morning!
Thanks for a great recipe Janelle!
Love ya,
Courtney
Thanks Courtney!!!!
I love this quiche and have made it probably 15 times! A great variation is to add some chopped spinach, it cooks up beautifully in the oven, and adds some great color.
My children have just started eating spinach- I LOVE that! They watched “Popeye” – lol. Spinach is one of my favorite veggies- in fact, I have a simple sautéed spinach in my files to share- thanks for the reminder! lol
Looks like a great recipe. thanks for posting it. It’s even worth the trouble of making a pie crust. 🙂
I have never made a quiche before, and honestly the thought kind of grossed me out. This looks pretty good, however, and I think I will have to give it a try. By the way, your croissant chicken is my family’s new favorite!
I’m making this recipe this week – I love it – I must have gotten it from WLW . . .and didn’t even realize it because I’m “sure” you posted it. (Which you did – over there!) This is a FANTASTIC recipe. It’s what we had for our HUGE family Christmas breakfast this past Christmas because it was easy to make lots of them and they are just so tasty!
I’ve never been much of a quiche person, but this sounds quick, easy, and delicious!
Same here Joanna..and I love this!
It’s in the oven now. I’m making one to share and one for supper :o) Thanks for sharing!
Mmm!
This has become a New Year’s Morning tradition for me and my husband while we watch the Rose Parade. He makes sure that it’s going to be made every year! Thanks for another yummy comfy recipe!
Mmmm!!!!! Sounds good to me!
I can’t wait to they this recipe. We have fresh eggs daily, about a dozen a day. This is a great way to use up some eggs for a girls Brunch.
Made this for easter breakfast, it was fantastic!! Thank you for this recipe😉
Thank you for letting me know. What a blessing.
Excellent quiche. My family’s favorite. I add grape tomatoes cut in half and green chilies. I add a tsp. Of dry mustard and use Swiss and Muenster cheese. Yummy!!!!
I’m so happy to know this! Your additions sound delicious, Marsha!
This recipe!!!! I’ve made it so many times. I change cheese and meat. Currently am cooking sausage, Gouda, Monterrey Jack, and Swiss with cherry tomatoes and green chilies. I add paprika, nutmeg, and dry mustard to egg mixture. Absolutely delish!!!! 5 stars!!!!