Feasting in Fellowship Friday and Featured Recipes

Happy Friday Ladies!!!! 

Have you seen Roomag’s new look this week? It is just beautiful! Come visit me over there where I am sharing this delicious “broiled scallop” recipe…Something about the warmer weather makes me crave a good ole , fashioned seafood dinner! Serve with fresh corn on the cob, a baked potato buffet, and sweet tea– a meal with few steps but many smiles!

Roo Mag

I’m also visiting my friend Courtney at Women Living Well! She is sharing one of my favorite simple breakfasts…Oatmeal with Peanut butter. It’s a great combination of carbs and protein. There is just something about melting peanut butter that makes me want to get up in the morning 🙂

Friday’s Top 3 Picks.

Oven Fried Chimichangas

Made By: Sugar Free Mom

Chicken Pot Pie with Cheddar Crust

Made By: Making Home Sweeter

Awesome Spinach Artichoke Dip

Made By: Back for Seconds

It’s a Feasting in Fellowship Friday Link up! Please link up your recipe, christian, and/or of the season posts. Please link as many as you wish, all I ask is that you place my button {located on my side bar} onto your post. Thank you SO very much for sharing the love and tweeting/fbing that you are bringing a dish on Comfy in the Kitchen!
 

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Comments

  1. Thank you so much for the party!!!

  2. Thank you so much for featuring my Spinach Dip!! You are so sweet! Thanks for the great party 🙂

  3. Oatmeal with peanut butter sounds amazing! Oatmeal just became this morning’s menu item so we can try this out. Thanks for hosting! Sharing our recipe for molasses apple-nut muffins which would also make a good pre-workout snack. 🙂 Blessings!

  4. I tried that PB and oatmeal combination this morning and it was wonderful- warm and cozy breakfast and it kept me full until lunch! I’ve never had scallops- what type of flavor are they? What texture? I’ve never had much seafood (if you can’t tell!). Thank you!

    Blessings,
    Nicole at Working Kansas Homemaker

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