Broccoli Cheese Casserole


What is there not to like about this cheesy, hearty and flavorful side dish? It has been a staple at many-a-potlucks in my family. Enjoy!


Prepare rice, and mix together with cheese whiz, sautéed onions and celery, cream of chicken soup {you may replace with 1/2 cup chicken broth and 1/2 cup heavy whipping cream for gluten-free cooking}, milk and steamed broccoli.


Mix all together and bake in a 350 oven for 45 mins until hot and bubbling!

YUMmmmm…


5.0 from 1 reviews
Broccoli Cheese Casserole
 
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 8 oz jar Cheese Whiz
  • 1 10 oz can cream of chicken soup {or ½ cup chicken broth and ½ cup heaving whipping cream for a gluten-free option}
  • 1 head steamed broccoli {chopped}
  • 2 cups cooked rice
  • ½ cup diced onions
  • ¼ cup chopped celery
  • ¼ cup butter
  • ¾ cup milk
  • salt/pepper to taste
Instructions
  1. Preheat oven to 350
  2. Grease a 9x13 pan.
  3. Sautee onions and celery in butter.
  4. Mix all ingredients together and bake for 45 mins until bubbly. Delicious!
 

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Comments

  1. Mmmmmmm – this looks SO good! Can’t wait to share this someday on WLW 🙂
    Love ya,
    Courtney

  2. I made this for a side dish on Father’s Day. It turned out PERFECT & was DELISH!!!!!! Love all your recipies. Thanks for the great blog.

    Sherry

  3. I could seriously eat a whole casserole of this right now all by myself!! lol Can’t wait to have it this weekend with some bbq’d chicken! Thanks so much!

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