Cream Cheese and Fruit Cookie Cups


If you are looking for a simple, yet “show stopping” recipe..look no further. My very dear friend Megan brought these Ahhhmazing cookie fruit cups to bible study last week and were they ever a hit! Of course, I had to do it again…. I got out my camera and started taking pictures {all my friends give me grace in this area-their crazy friend who takes pictures of food, hehe}.

Thanks Megs! Enjoy, Ladies!




Serves: 12
Prep time:
Cook time:
Total time:
  • 1 package of pre-made sugar cookie dough
  • 1 package of strawberries
  • 1-2 kiwis
  • 1 package of blueberries
  • 1 8oz block of creme cheese
  • 1 container of cool whip.
  1. Cut cookie dough into ¾ in balls.
  2. Place in muffin container. (It works best if you use muffin cups sprayed with cooking spray).
  3. Flatten out the dough so that it forms to the shape of the muffin pan. (It does not need to cover the whole cup, as it will expand when it is baked.) Follow baking directions on the sugar cookies.
  4. With a mixer, mix together the cream cheese and cool whip.
  5. Keep refrigerated.
  6. Cut up the fruit into small pieces.
  7. When the cookie cups are cool, remover the liner.
  8. Place a spoonful of the dip in each cup and then add fruit.




  1. I can’t wait to make them with my daughter Olivia

  2. these are beautiful!

  3. Looks amazing! Do you know if this recipe make a dozen?

  4. laura santangelo says:

    Great-I made them for a party


  1. […] recipe is a variation of Janelle’s from Comfy in the Kitchen.  Check out her lovely […]

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