Jen’s Gluten-Free Goodies!


Wow!!! One would NEVER know that these delicious little balls of yumminess were gluten free and healthy to eat! Thanks to my dear friend Jennifer for bringing these over for our last Ladies Summer Study!

{There were a few left over and I put them in my children’s lunches the next day….they LOVED them!!!}

Some of my awesome friends gathered together! Love you girls!

{Jen is the beauty in green….she is COMFY in the kitchen for SURE!}

Chocolate Chip Cookie Balls

{my favorite}

1 cup oatmeal

1/2 cup peanut butter

1/3 cup honey

1 cup coconut

1/2 cup ground flax

1/2 cup mini chocolate chips

1 tsp vanilla

Mix together. Refrigerate for 2 hours. Roll into balls.

Skinny Monkey Cookies

{brown in color}

3 bananas

2 cups oats

1/4 cup peanutbutter

1/4 cup cocoa

1/3 cup applesauce

1 tsp vanilla

Preheat oven to 350 degrees F.

Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.



  1. These look so yummy and healthy! I can’t wait to try these…yum…great for my new healthy way of eating!! Thanks for sharing janelle

  2. The first recipe is a bit confusing as it says to use 1 C of oatmeal, which to me means cooked oatmeal mush. Did you mean that, or is is 1 cup of rolled oats?


    • Dear Maureen…oatmeal in this recipe is not prepared oatmeal cereal or porridge. It is dry oatmeal {like cornmeal}- you may also call it rolled oats, crushed oats, steel cut oats, ground oats…etc. Great question!

  3. Do you bake the balls in the first recipe? Or just the banana recipe? Thanks!

  4. Chocolate Chip Cookie Balls are in the fridge now! Thank you for another wonderful tasting recipe!

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