Courtney’s Autumn Apple Crumb Pie

 

Oh, I am SO excited!!! I have my wonderful friend Courtney from Women Living Well here today sharing her favorite Fall recipe! I can almost smell it baking in the oven now…AHHHhhhh.

Ladies, If you are off to the apple orchard with the children, you have got to put this on your “to make” list! It’s simple enough to make with the whole family…. Thank you so much Courtney {and Kristen!}

 

Courtney says:

So I made my first homemade apple pie of the season for friends (and if I don’t say so myself) – it was DELISH!!!

This is my sister Kristen’s recipe and you have to give it a try!!! The filling is simple, quick and SOOOO good! And the crumb topping mmmmm… girls now we are talking comfort food!!!
Two EASY steps and that is IT! WOW!

Cut a warm piece of apple pie and serve it with a bountiful scoop of vanilla ice cream and savor the flavor of fall!

Thanks again Courtney! My family is going to LOVE this! 

Courtney's Autumn Apple Crumb Pie
 
Serves: 8
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 premade pie shell {Marie Callenders}
  • 6-7 cups peeled and sliced granny smith apples
  • ¾ cup sugar
  • 1 tsp cinnamon
  • 1½ tbsp butter {melted}
  • ½ cup butter {softened-microwave 15 seconds}
  • ½ cup packed brown sugar
  • 1 cup flour
Instructions
  1. Mix apples, sugar, cinnamon, and 1½ tsp melted butter together.
  2. Place apple filling into pre-made pie shell.
  3. In another bowl cut together {with two knives} ½ cup butter, brown sugar and flour.
  4. Sprinkle crumb topping on top of filling.
  5. Bake in a 400 oven for 45-55 mins until bubbly.
 

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Comments

  1. This apple pie looks delicious! I love a crumble topping like that….yum! This kind of dessert, to me, is one of the best things about fall! My hubby and I just went to an apple orchard together, and we had a blast! We love doing things like that together. 🙂
    Blessings,
    Leslie

  2. I am saving this to Zip List so I can bake this pie!! YUM!!

  3. Yummmm… I really need to go buy a pie pan!

  4. Ahhh, I have an apple crumb recipe I’ve used for years quite similar to this…mine was Pennsylvania Dutch, though. This is making me wonder if I have enough apples…I’m making pies for supper anyway. What’s one more crust?

    Thanks for posting this.

  5. It’s so fun to see you sharing recipes on Janelle’s site! Will have to try this sometime.

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