Friday’s Feature Recipe


I’ve made many a homemade apple dumplings but NONE have been as simple to make as these! There is a *secret* ingredient in this recipe that will have you floored….come visit me over at my dear friend Courtney’s @ Women Living Well to find out how to make these hot, buttery, gooey bundles of deliciousness!



**This recipe was also featured on my FAVORITE organizing blog “I’m an Organizing Junkie” – you simply MUST go visit Laura- she’s a women of great wisdom, I could browse her blog for hours!**



  1. when you say mountain dew around the edges – is it the edges of the crescent roll or the edges of the pan?

  2. How did you get this slideshow for your blog? I was just curious because I am a photographer
    and would love to put this on my blog. Thanks for any info!


  3. Deanna Waldrp says:

    I have made these for years only simpler and still delish!! Melt 1 stick of butter, a cup of sugar and a cup of apple juice in a 9 x 13 pyrex dish ; roll a quarter of an apple in a crescent roll and bake according to directions

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