Friday’s Featured Recipe

There is nothing….I mean- nothing, that smells as good as Snickerdoodles baking in the oven. Pair these up with a cool autumn evening, some hot apple cider and you will have yourself some very happy campers.

The thing I love most about this recipe is that you’ll likely have all the ingredients on hand. So, when you have no idea what to bake and take – remember this batter! They’ll be a hit….they always are in my home.

Courtney from Women Living Well is trying them out in her kitchen today…come take a peak and grab the recipe! 

The Silpat…girl, I love it! Those cookies look good enough to eat! You did AWESOME!!!!!! 


*Make sure to refrigerate the dough- it matters!



  1. These look delish!!

  2. Charlotte Moore says:

    I just made these and have them on the fridge now. Why does it call for a cup of sugar to roll them in? That seems like an awful lot.

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