Homemade Fruit Dip

{My Dad’s wife made this for me last Thanksgiving! Thanks Bonnie!}

Ohhh Boy, the holidays are creeping up on us…Ladies, can you believe Thursday is NOVEMBER 1st?!!!

I wanted to share this simple recipe because 1. It’s yummy 2. It’s easy 3. It’s healthier than other appetizers/desserts and 4. It’s allergy friendly!

You may have seen this delicious concoction on Women Living Well…my sweet friend Courtney makes the same Fruit Dip! High Five Girlie!!!! There’s no doubt that great minds think alike…bahaaa!

This is a delicious recipe for all to enjoy. Especially if you, a family member, or a friend have allergies to wheat. When others are enjoying pies and cakes it will mean SO much to have something to enjoy that’s allergy friendly. Enjoy!

5.0 from 1 reviews
Homemade Fruit Dip
Serves: 10
Prep time:
Total time:
  • 8 ounce package cream cheese, softened
  • 7 ounce jar marshmallow creme
  • ½ teaspoon vanilla
  • Sliced and rinsed fruit {strawberries, grapes, oranges, melon, blueberries, etc}
  1. Beat cream cheese with mixer until fluffy.
  2. Add marshmallow creme and vanilla-mix until well incorporated.
You may wish to add food coloring {my mother in law adds strawberries to hers with a little red food coloring-pretty!}



  1. Sounds easy and like it would be a great hit with the kids!

  2. Just hand me that platter, walk slowly away, and no one will get hurt. 🙂 Looks simply delicious!

  3. Someone gave me the same serving plate as a gift a few months ago, I put it away and never used it. When I saw you had the same one being used and how wonderful it looked I had to copy. The fruit dip was a hit with everyone.

    Thank you


  1. […] I made the kiddos today….. it’s a “comfy” little getup of fruit (rainbow), fruit dip (cloud), and Rollos (the pot of gold). Your welcome to use more or different fruits to your liking […]

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