Gooey Cornflake Bars {Gluten-Free}

These cereal bars are not just delicious…they’re also SO simple to make {4 ingredients!} and naturally gluten-free! My entire family loves when I make these! You’ll make them over and over again, I know I sure do….

*Being on a gluten-free diet has had some challenges, these cereal bars have helped satisfy my sweet tooth!

 

In a large microwaveable bowl, melt honey and peanut butter together for appx 1 1/2 mins.  {you may melt in a saucepan on your stovetop}.

Add vanilla and stir all together.

Add cornflakes and coat well.

Butter an 11×7 {or 8×8} pan. With wet hands {run your hands under water} press cornflake mixture into pan. Cover and refrigerate for at least 2 hours.

These were “set” just in time for my son for an “after football practice” snack. Ohhhh, I love those moments when just he and I sit down and talk about his day…he’s growing up so quickly, but is still my little boy :)

Did I mention he’s also a ham for the camera? Hehe…..{he’s expressing his love for the bite of cereal bar he just took}. I’m so blessed to be his mom-I bet you can see how much laughter he gives me just in this photo.

I eat these on morning when I’m super rushed. Keep them refrigerated and they will stay in tact. MUCH better for you than a Nutri -grain Bar and naturally allergy friendly!  Enjoy!

Gooey Cornflake Bars {Gluten-Free}
 
Serves: 12-15
Prep time:
Cook time:
Total time:
 
Ingredients
  • 6 cups cornflakes {you can use regular- I use gluten-free}
  • 1 cup peanut butter
  • ¾ cup honey
  • 1 tsp vanilla
Instructions
  1. Melt peanut butter and honey in microwave for 1½ mins.
  2. Add vanilla.
  3. Pour cornflakes into bowl and coat with mixture.
  4. Butter an 11x7 pan {you may also use 8x8}
  5. Wet hands with water and press firmly into pan.
  6. Cover and refrigerate at least 2 hour before cutting.
  7. Keep refrigerated.

 

 

  

Signature

Comments

  1. I have made these for years, but I drop them into ball shapes on wax paper. My boys love them. I even sent them to my son when he was in Iraq.

  2. These look great. I will forward these onto my friend who is gluten free. Thanks!

  3. Denise Ross says:

    Look so easy, on my next to bake, no bake this week, thanks. Have you tried them with rice bubbles? I think they should work quite well too :)

Speak Your Mind

*

Rate this recipe: