This is my grandma’s delicious recipe for hearty vegetable soup. The only difference is that I simmer mine in the crockpot and she made her’s on the stove. I make this soup on Sundays and keep it in my refrigerator for a gluten-free lunch throughout the week! Mmmm….enjoy!
Crockpot cooking is so simple and convenient! By the end of the day you’ll have a delicious, simmering and homemade vegetable soup!
| Homemade Veggie Soup |
Prep time: 5 mins
Cook time: 6 hours
Total time: 6 hours 5 mins
Serves: 12
Ingredients
- 32 oz box of chicken broth
- 1 small jar of tomato puree
- 1 14 1/2 oz Stewed Tomatoes
- 1/2 head of cabbage cut into small pieces
- 2 cups frozen veggies {carrots, edamame, peas, green beans}
- 1 small onion chopped
- 3 stalks celery chopped
- 1 zucchini
- 1/2 stalk of cauliflower
Instructions
- Put all ingredients into a crockpot and simmer on low for 6-8 hours.
I like to make a big batch of soup and freeze it for quick dinners at night; I have some thawing in the refrig. for tonights dinner. Never thought of adding cauliflower, I will have to try that next time.
Sandy
I love fixing soup in the crock pot. So easy!
That looks amazing! I’m printing out the recipe now..
Can’t wait to try this recipe. Love the idea of making a big batch and saving for lunches. I’m recently GF, and frequently stumped on lunches for myself…this should help!
Thanks Heather! Enjoy!
Thank you so much for posting this! Love it!
Found your website recently and everything I have made has been delicious!!! Made this tonight and it was wonderful. The whole family LOVED it!!
Found your website recently and everything I have made has been delicious!!! Made this tonight and it was wonderful. The whole family LOVED it!!
Thank you!!
I made this tonight and it was so delicious! I ran out of tomato puree so I use a small can of Mexican Tomato Sauce (spicy) and it still turned out great! Thank you Janelle!