Rainbow Rice Krispies


We sure are a rainbow lovin family. So, of course, when I saw Rainbow Rice Krispies on Pinterest- I just HAD to make them for the kidos!

Ladies, SAVE this recipe for St.Patty’s Day in a couple of weeks for a fun {gluten-free} and festive treat!

*Make sure to check out more festive ways to make Rice Krispies HERE!  

Melt butter and marshmallows -add food coloring.

Take off heat and add Rice Krispie cereal {I use GF}. Spread this color in a glass 9×13 buttered pan.

Repeat this process with all the colors of the rainbow!

Keep on layering! I actually just wet my {clean} hands with water and spread…so easy that way.

Hey you! ;)

The top layer is not colored, but I did add some rainbow sprinkles for a “preview” of all the fun to come when you cut in! Warning: this dessert attracts children {he,he}

How adorable are these!? Ohhhh….I don’t know what child wouldn’t smile :)

Off to school!

Rainbow Rice Krispies
 
Serves: 24-36
Prep time:
Cook time:
Total time:
 
Ingredients
  • 10 cups marshmallows
  • ¾ cup butter
  • 10 cups Rice Krispies
  • Food coloring {I used coloring gel}
Instructions
  1. Butter a 9x13 pan.
  2. Melt 1½ Tbsp of butter in a medium sauce pan on med-high heat.
  3. Add 1½ cups marshmallows -stir until melted.
  4. Add food coloring {the first one will be purple}.
  5. Take off burner and stir in 1½ cups Rice Krispies.
  6. Pour mixture into 9x13 pan. Wet hands with water and spread evenly.
  7. Repeat this step with all the colors of the rainbow with a top layer of no coloring. This will be as follows:Purple, blue, green, yellow, orange, red, no color.
  8. Add rainbow sprinkles.
  9. Cover and let cool before cutting.
Notes
These are very THICK! Cut them as desired! Enjoy!

 

  

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Comments

  1. What a cute treat to take to school! Thanks for the idea!

  2. This is so adorable! I cannot think of a single kid (young or old) who wouldn’t love these. Thanks so much for posting! Have a wonderful week.
    Blessings,
    Nici

  3. Jenna G says:

    Thank you for your recipegs! We’re making these for Mother’s Day. So fun!!!

  4. Thanks for the recipe! I halved it and made them on half red on the bottom and the other green on the top for Christmas Eve dessert. They will hopefully be a big hit!

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