Debbie’s EASY Crustless Orange Custard Pie


Orange Crustless Pie

 Hi Ladies! It’s such a pleasure to introduce you to one of my new friends, Debbie from Deliciously Inspired. Sweet Debbie shares the same interests that I do…we love God, our families, others and enjoy sharing that love through cooking. Debbie is also a new grandparent!!! By her picture, I am still not convinced this is a true statement, you will see what I mean when you take a look 😉 

Today, Debbie is sharing with us a Gluten-Free  (or glutenous maximus if you choose regular flour) Orange Crustless Custard Pie. What a refreshing dessert for these dog days of summer…

Please take a moment and browse around her site…I’m certain you will love her just as much as I do! You can also like her on Facebook

Thanks for sharing this delicious treat with us today Debbie!

Much love to you and those grand babies…..Anyone else a new grandma????? 

5.0 from 1 reviews
Orange Crustless Custard Pie
Serves: 8
Prep time:
Cook time:
Total time:
  • ¾ cup flour (you may use white rice flour for gluten-free)
  • 4 eggs
  • ⅓ cup freshly squeezed orange juice
  • ½ lemon, squeezed
  • ½ cup sugar
  • 2 Tbsp honey
  • ¾ cup sweetened shredded coconut
  • 1 Tbsp vanilla extract
  • 1 ½ cups almond milk, unsweetened or milk of your choice
  • ¼ cup butter, melted
  • 1 tsp freshly grated orange zest
  • Fruit Spread, your choice - I used an apricot
  • Fresh Strawberries
  1. Preheat oven to 350 degrees.
  2. Throw all ingredients in your blender (I use a Vitamix)
  3. Blend until well combined.
  4. Pour into a well greased standard 9-inch pie dish and bake for about 1 to 1-1/2 hour.
  5. Test the pie with a skewer.
  6. When it comes out clean it is done.
  7. If it starts to brown too much on the top – cover lightly with foil to continue baking without disturbing the pretty top.
  8. Cool completely
  9. When ready to serve, spread with fruit spread to create a glaze and place sliced strawberries on the side.
  10. Store in refrigerator.



  1. I would agree with you, she doesn’t look like should she be a grandparent or have an almost 30 year old daughter ;). This pie is really awesome and I love that I can sample all her yummy baked goods and meals she creates! Thanks for sharing my Mom’s recipe! It is really a great one!

  2. Charlotte Moore says:

    Yummy!!! Sounds good!!

  3. Wow! That looks great!

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