Now you see it….now you don’t! That’s the best way to describe this simple, yet delicious Nutella fudge. My sweet friend Katina thought to bring this to me last week….what a gift! I honestly have never seen a dessert vanish so quickly, haha!!! When she told me it had only 3 ingredients, I about fainted! You must try this one Ladies….it’s a keeper.
A HUGE thank you to Katina for making this treat for me AND for organizing the upcoming Women Living Well conference. She is such an amazing and supportive friend-I love her!!! Can’t wait to see everyone who will be attending!!!!
*Gluten FREE! Great to make with kidos.
This is it! Just 3 ingredients…check that out.
Microwave frosting for approximately 45 seconds, then combine with other ingredients in a bowl.
Mix well, spread in an 8×8 pan, and refrigerate for 30 mins until set.
Bada bing. DEEEEElish.
- 1 Cup Nutella
- 1 Cup Peanut Butter
- 1 16 oz Container Vanilla Frosting
- Take the lid off of frosting and microwave for 45 seconds.
- Combine all ingredients in a mixing bowl-it will start to thicken.
- Spread into an 8×8 pan.
- Refrigerate for 30 mins until firm.
Looks awesome…so yummy and easy!
Thx for sharing!
Oh yummy!!! This looks good, easy and will be easy on my sensitive tummy. Thanks for sharing Janelle. I can’t wait to try!!
Blessings,
Adrienne
http://www.reina4jesus.blogspot.com
This recipe looks easy and scrumptious as do all of yours!! Thanks Janelle:)
Blessings,
Leslie
Hi Janelle! It was SO awesome to meet you today and hear you speak. You touched my heart deeply and inspired me to do more for my neighbors. I am WILD about recipes like this one…EZ PZ! I have a similar one using frosting, but haven’t ever tried these 3 ingredients together…but I won’t be able to say that after next week. =D Keep on keeping on…and may Jesus continue to shower you with sweet blessings as you minister to so many. I am subscribing to your lovely blog right now.
It was so nice meeting you too!!!! What a blessing to have you there!
woooowww………… love…………. love……..love…… this website……….
hi from Indonesia…., cant wait to try your recipes……
Thank you for sharing your recipes….
what is the shelf life of this?
Vicki, I would say no longer than a week. But, I am particular when it comes to self life.