Nutella Bread Sticks {Oh, yes I did…}



 Nutella Bread Sticks: Piping hot pizza dough covered with melted Nutella, chocolate chips, and mixed nut topping then cut into rectangular slices. Best dessert under the sun. 


When the girls and I were at the villa for the Women Living Well Conference, we splurged and ordered their famous “Nutella Pizza”. Being together was a dream come true in itself, but eating this insanely amazing dessert made our night even sweeter. The girls asked me to guess what was in this heavenly dessert, so I did and promised to try to create it at home.

This recipe is honestly just as good as the pizza we had at the villas. I made my recipe into sticks because I used a loaf of Rhodes bread dough that I had on hand- but you are more welcome to use any pizza dough and shape it into a pie instead. 

Thank you for the inspiration Gervasi Villas

*They do serve this GF at this restaurant – for a GF option at home use Udi’s Pizza Crust!  


Set out 1 loaf of Rhodes frozen bread dough (they also have pizza dough), spray the top with Pam and cover with plastic wrap. Let thaw and rise about 5 hours. 


Place on a floured surface and cover with flour. Roll out like so…


Make little indents in the dough (this will prevent it from puffing up).


In case you ever wonder how I get my cooking and baking done “alone” (hehe)…here is a little window into my world, lol. I do a lot of cropping when I take recipe photos.

But, honestly- they are the best part. 

That little guy of mine is going to be a chef one day-he is very into helping me in the kitchen. The girls are just trying to steal chocolate chips- hehehehe!!!! Ohhh, how I love each one of them.  


Spread Nutella topping over top. Then, sprinkle with milk and white chocolate chips. Bake in a 375 oven for 25-30 mins.


Garnish with some nut topping.




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  1. Oh my word! YUUUUMMMMMMM!!!!


    • Clare, since I am doing your Living and Active challenge, how about we do this as the Living and Active end of challenge celebration?? 😀

  2. This sounds wonderful!!!!

  3. Have mercy on my elastic pants!!! 🙂

  4. Oh. My. Word. YUM! I’m going to make this for ‘date night’ with my hubby! I bet it would be extra delish sprinkled with fresh strawberries & served with vanilla ice cream after it comes out of the oven…
    Thanks Janelle 🙂

  5. Fabulous! idea! I’m drooling looking at your gorgeous photos! Pinning!

  6. Wow! What a fabulous idea!

  7. I make something similar with GF dough, but I spread a layer of almond butter under the Nutella. It’s so delicious, it’s just WRONG 😉

  8. I am going to have to try this and surprise the kiddos one Friday night to celebrate family movie night! Looks delicious! My family will be SO impressed! 🙂

  9. Celeste says:

    Whats the difference between the Pizza Dough and Loaf Dough?

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