Ahhhh wings. For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home-I know I get plenty of cheers when these come out of the oven!
Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy.
*Use GF soy sauce for a GF appetizer!
In a medium bowl mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil.
Place 2 dozen wings in a 9×13 pan.
( I used foil for easy clean-up but you certainly don’t have to if you don’t want).
Pour sauce over top and bake
Top with green onions and serve with your choice of dipping sauce! Mmmmmm…..
- 24 wings
- 1/2 cup ketchup
- 1 1/2 cups soy sauce
- 1/4 cup brown sugar
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 3 Tbsp white vinegar
- 3 Tbsp oil
- green onions as garnish
- Preheat oven to 375
- Mix sauce ingredients in a medium bowl
- Add wings to a 9×13 pan- I line mine with foil for easy clean up
- Pour sauce over top and bake for approximately 30-40 mins until done.
Gosh these look so easy to make, and so yummy. A definite doer in my house. Thanks. Happy Days x
I was wondering,could you use ground ginger if you don’t have fresh?and how much would you use?
Hi Janelle,
I have been wanting to make your Chicken Crepes recipe for the longest time. I live in SC and can’t find any inexpensive au gratin dishes (cheapest I found was $20 for 4!!!). Could this dish possibly be made in a 9X13 pan or other “regular” pan? I sure hope so!
Thanks,
Ashley
I make chicken creeps all the time in a Pyrex it turns out great. It just is not as fancy.
Thanks Amy 🙂 My family won’t care about the fancy, just the yummy! 🙂 lol
these look delicious—my family will love them. Thank you!
Made these tonight- substituted drumsticks for wings since that’s what I had on hand- and they were a big hit with my husband and three kids. This one’s a keeper for sure!! Thank you so much for the great recipe-it couldn’t be easier!
Wohoo!
Wings on the picture look great, delicious. What are the measurements for the ingredients for the sauce? and at what temperature should I bake the wings? Thanks