EASY Teriyaki Chicken Wings



Ahhhh wings. For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home-I know I get plenty of cheers when these come out of the oven! 

Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy. 

*Use GF soy sauce for a GF appetizer! 


In a medium bowl  mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil. 


Place 2 dozen wings in a 9×13 pan.

( I used foil for easy clean-up but you certainly don’t have to if you don’t want). 


Pour sauce over top and bake 



Top with green onions and serve with your choice of dipping sauce! Mmmmmm…..


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  1. Gosh these look so easy to make, and so yummy. A definite doer in my house. Thanks. Happy Days x

  2. I was wondering,could you use ground ginger if you don’t have fresh?and how much would you use?

  3. Hi Janelle,
    I have been wanting to make your Chicken Crepes recipe for the longest time. I live in SC and can’t find any inexpensive au gratin dishes (cheapest I found was $20 for 4!!!). Could this dish possibly be made in a 9X13 pan or other “regular” pan? I sure hope so!

  4. Amy McClure says:

    I make chicken creeps all the time in a Pyrex it turns out great. It just is not as fancy.

  5. these look delicious—my family will love them. Thank you!

  6. Made these tonight- substituted drumsticks for wings since that’s what I had on hand- and they were a big hit with my husband and three kids. This one’s a keeper for sure!! Thank you so much for the great recipe-it couldn’t be easier!


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