EASY Teriyaki Chicken Wings


Ahhhh wings. For some reason, they are a “big deal” in this house. Watching “the game” and eating wings go hand in hand. I don’t know about you, but there are times I get very disappointed by the wings I purchase from a pizza shop. They’re not cheap and at times, they are a little on the puny side. Here’s a great recipe that will be sure to please the sport’s fans in your home-I know I get plenty of cheers when these come out of the oven!

Serve with celery, ranch and/or blue cheese. They’re finger licking good, so hold the napkins! Enjoy.

*Use GF soy sauce for a GF appetizer!


In a medium bowl  mix ketchup, soy sauce, garlic, ginger, vinegar, brown sugar and oil.


Place 2 dozen wings in a 9×13 pan.

( I used foil for easy clean-up but you certainly don’t have to if you don’t want).


Pour sauce over top and bake


Top with green onions and serve with your choice of dipping sauce! Mmmmmm…..

EASY Teriyaki Chicken Wings
Serves: 12
Prep time:
Cook time:
Total time:
  • 24 wings
  • ½ cup ketchup
  • 1½ cups soy sauce
  • ¼ cup brown sugar
  • 1 tsp minced garlic
  • ½ tsp minced ginger
  • 3 Tbsp white vinegar
  • 3 Tbsp oil
  • green onions as garnish
  1. Preheat oven to 375
  2. Mix sauce ingredients in a medium bowl
  3. Add wings to a 9x13 pan- I line mine with foil for easy clean up
  4. Pour sauce over top and bake for approximately 30-40 mins until done.




  1. Gosh these look so easy to make, and so yummy. A definite doer in my house. Thanks. Happy Days x

  2. I was wondering,could you use ground ginger if you don’t have fresh?and how much would you use?

  3. Hi Janelle,
    I have been wanting to make your Chicken Crepes recipe for the longest time. I live in SC and can’t find any inexpensive au gratin dishes (cheapest I found was $20 for 4!!!). Could this dish possibly be made in a 9X13 pan or other “regular” pan? I sure hope so!

  4. Amy McClure says:

    I make chicken creeps all the time in a Pyrex it turns out great. It just is not as fancy.

  5. these look delicious—my family will love them. Thank you!

  6. Made these tonight- substituted drumsticks for wings since that’s what I had on hand- and they were a big hit with my husband and three kids. This one’s a keeper for sure!! Thank you so much for the great recipe-it couldn’t be easier!

  7. Wings on the picture look great, delicious. What are the measurements for the ingredients for the sauce? and at what temperature should I bake the wings? Thanks


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