Buffalo Chicken Dip


It’s Super Bowl Sunday! Wohooo!!!! Here is an EXCELLENT appetizer to make for the Sport’s Fans in your life. It’s one of my family favorites….(I could eat this until I get sick).

Buffalo Chicken Dip
Serves: 10
Prep time:
Cook time:
Total time:
  • 2 cans (10 oz) Chicken Breast; drained
  • ½ to ¾ cup buffalo wing sauce ( I like Frank’s-adding more will increase the “heat”)
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup of Ranch dressing
  • 3 cups freshly shredded Colby-Monterey Jack Cheese (Cheddar works well too)
  • Scoops Tortilla Chips/ Celery for dipping
  1. Pre-heat oven to 350.
  2. Using an electric mixer, mix all ingredients together in a large bowl.
  3. Place in a 9x13 pan or casserole dish.
  4. Bake, covered in foil, for 20 mins. Take foil off, continue to bake for 15 mins or until bubbly.





  1. MMMMM, love this stuff too! I made some last night! If you’re lazy like me, you can also mix this up and put it in the crock pot on low for a couple of hours. Just stir it up really well before serving!

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