Mmmm….a delicious and easy dinner, what can be better? I recommend using freshly shredded mozzarella cheese as opposed to the bagged stuff….its much creamier.
GF: Use GF rice noodles (rigatoni or penne)
In a 9×13 pan, combine 2 (16 oz) boxes of boiled rigatoni noodles and 1 batch of Grandma Ruth’s spaghetti sauce (you may use 2 jars of pre-made sauce if desired/in a hurry).
Mix well.
Cover with freshly shredded Mozzarella cheese, parmesan cheese, and garlic powder.
Cover with foil and bake at 375 for 20 mins, uncover and broil on high for 3 minutes.
Easy Baked Rigatoni
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 2 (16 oz) boxes Rigatoni noodles (boiled and drained)
- 1 batch Grandma Ruth’s Spaghetti sauce (or 2 jars pre-made sauce)
- 4 cups freshly shredded Mozzarella cheese
- 1/4 cup Parmesan Cheese
- Garlic powder (to liking)
Instructions
- Pre-heat oven to 375
- Combine sauce and cooked noodles in a 9×13 pan, stir.
- Cover with cheese.
- Cover with foil and bake for 20 mins.
- Turn broiler onto high heat and broil for 3 minutes until lightly browned.
- Serve hot out of the oven with a salad and crusty bread.
Mmm; even at 8:39 in the morning that looks good!
Thanks for this simple and tasty recipe. We’ve been working at putting together freezer meals for my bro-in-law’s family since he was recently diagnosed with leukemia and this came at a perfect time. Thanks so much for all the ministry meal inspiration 🙂 Blessings~
That is such a kind gesture Holly….I am sure it will be so appreciated during this difficult time. Love and prayers to your family…
I added browned and seasoned ground chuck to mine and it was absolutely marvelous!!! I have a family of meat eaters and everyone was very happy!
I highly recommend this!
Great news, thank you Dana!!