Easy Baked Rigatoni


Mmmm….a delicious and easy dinner, what can be better? I recommend using freshly shredded mozzarella cheese as opposed to the bagged stuff….its much creamier.  

GF: Use GF rice noodles (rigatoni or penne) 

In a 9×13 pan, combine 2 (16 oz) boxes of boiled rigatoni noodles and 1 batch of Grandma Ruth’s spaghetti sauce (you may use 2 jars of pre-made sauce if desired/in a hurry). 

IMG_3479Mix well. 

IMG_3480Cover with freshly shredded Mozzarella cheese, parmesan cheese, and garlic powder. 

Cover with foil and bake at 375 for 20 mins, uncover and broil on high for 3 minutes.

5.0 from 1 reviews
Easy Baked Rigatoni
Serves: 8
Prep time:
Cook time:
Total time:
  • 2 (16 oz) boxes Rigatoni noodles (boiled and drained)
  • 1 batch Grandma Ruth's Spaghetti sauce (or 2 jars pre-made sauce)
  • 4 cups freshly shredded Mozzarella cheese
  • ¼ cup Parmesan Cheese
  • Garlic powder (to liking)
  1. Pre-heat oven to 375
  2. Combine sauce and cooked noodles in a 9x13 pan, stir.
  3. Cover with cheese.
  4. Cover with foil and bake for 20 mins.
  5. Turn broiler onto high heat and broil for 3 minutes until lightly browned.
  6. Serve hot out of the oven with a salad and crusty bread.




  1. Mmm; even at 8:39 in the morning that looks good!

  2. Thanks for this simple and tasty recipe. We’ve been working at putting together freezer meals for my bro-in-law’s family since he was recently diagnosed with leukemia and this came at a perfect time. Thanks so much for all the ministry meal inspiration 🙂 Blessings~

    • That is such a kind gesture Holly….I am sure it will be so appreciated during this difficult time. Love and prayers to your family…

  3. I added browned and seasoned ground chuck to mine and it was absolutely marvelous!!! I have a family of meat eaters and everyone was very happy!
    I highly recommend this!

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